This chicken noodle soup crock pot recipe is the kind of meal that feels like comfort in every spoonful. It’s made with simple, wholesome ingredients that come together effortlessly in your slow cooker. With tender chicken, savory broth, colorful vegetables, and classic egg noodles, this dish is a go-to for busy weeknights or when you want something satisfying without turning on the stove.

You can prep it in the morning and come home to a full pot of homemade goodness. If you enjoy healthy crockpot recipes that deliver both flavor and convenience, this one is sure to become a regular in your kitchen.

Why You’ll Love This Chicken Noodle Soup Crock Pot Recipe

This crockpot chicken noodle soup offers the ideal combination of ease and satisfaction. Everything simmers low and slow, which builds flavor naturally and creates melt-in-your-mouth chicken and perfectly soft noodles.

Everything cooks in one pot with no extra mess
Full of vibrant vegetables, lean protein, and satisfying noodles
Tastes even better the next day, making it perfect for leftovers
Great for feeding a family or doubling for meal prep
Customizable with your favorite herbs, spices, or add-ins

This dish fits all seasons and occasions, whether you’re warming up on a cold night or prepping lunches for the week. Serve it with crusty bread or crackers and enjoy a homemade meal that feels like it took all day, even when it didn’t.

Chicken Noodle Soup Crock Pot Ingredients

A few everyday staples come together to create a bowl of soup that’s both hearty and full of flavor. Try to use fresh, colorful produce and a good quality broth for the best results.

2 large boneless, skinless chicken breasts – slow cooked until fork-tender
3 large carrots, peeled and sliced – adds natural sweetness and color
3 celery stalks, chopped – brings classic soup texture and flavor
1 medium yellow onion, diced – gives aromatic depth
3 garlic cloves, minced – infuses the broth with rich flavor
8 cups low-sodium chicken broth – the base for a flavorful soup
2 cups wide egg noodles – soft, comforting, and perfect for soaking up broth
1 teaspoon dried thyme – earthy and classic
1 teaspoon dried parsley – fresh and subtle
1 bay leaf – optional but adds deep flavor
Salt and pepper to taste – season at different stages to build layers
Optional: fresh parsley or lemon juice for garnish

This ingredient list keeps things classic, but the beauty of homemade chicken noodle soup crockpot style is that it’s easy to adapt. For a fresh version of this recipe, explore our chicken noodle soup from scratch for more inspiration.

How to Make Chicken Noodle Soup Crock Pot Style

This method is designed for simplicity. No need to precook the chicken or sauté the vegetables. Let the crockpot do all the work.

Add chicken, carrots, celery, onion, garlic, broth, and seasonings to the crockpot. Stir gently to combine.
Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours, until the chicken is fully cooked and tender.
Remove the chicken from the slow cooker, shred it using two forks, then return it to the pot.
Add the egg noodles and switch the crockpot to high if not already. Cook for another 15 to 20 minutes, until the noodles are soft but not mushy.
Taste and adjust the salt and pepper. Remove the bay leaf and serve with fresh parsley or lemon juice if desired.

This method yields a rich, satisfying soup with minimal effort. For a slightly different version, check out this slow cooker chicken noodle soup that keeps things just as easy and flavorful.

Chicken Noodle Soup Homemade Crockpot Serving Suggestions

A bowl of chicken noodle soup is satisfying on its own, but the right sides or toppings can make it even more comforting.

Serve with crusty artisan bread or garlic toast for dipping
Pair with a green salad dressed in light vinaigrette for balance
Add a sprinkle of grated parmesan cheese just before serving
Include oyster crackers or buttered saltines for a classic touch
Offer a side of roasted vegetables or baked sweet potato wedges for more nutrition

This soup works well for lunch or dinner, solo or with sides. It also makes a great first course for a larger meal. For those who love a little spice, consider trying our chicken tortilla soup crock pot for a bolder flavor profile.

Crockpot Creamy Chicken Noodle Soup Variations and Customizations

You can make several tweaks to this base recipe depending on what you have on hand or your personal preferences.

Use rotisserie chicken to cut cooking time and skip the shredding step
Make it creamy by adding 1/2 cup of heavy cream or cream cheese at the end
Add baby spinach, chopped kale, or green peas for extra greens
Swap egg noodles for rotini, ditalini, or gluten-free pasta if needed
Boost flavor with a dash of hot sauce or squeeze of fresh lemon
Add corn, diced potatoes, or white beans to stretch the soup further
Make it dairy-free and gluten-free by omitting noodles or using alternatives

If you’re looking for another flexible, creamy, and satisfying meal option, try our slow cooker crack chicken soup that uses similar ingredients with a different twist.

Crock Pot Chicken Soup Recipes Storage and Reheating

Chicken soup is one of the best meals for storing and reheating, and this version holds up especially well if you follow a few tips.

Storage:

Store soup in airtight containers in the refrigerator for up to 4 days
If you plan to freeze it, leave out the noodles and freeze the base for up to 3 months
Store noodles separately when possible to prevent them from soaking up too much broth

Reheating:

Reheat on the stove over medium heat until warmed through
For microwave, heat in a microwave-safe bowl in 1-minute intervals, stirring between each
Add a small splash of broth or water to loosen if it thickens too much

These steps help maintain flavor and texture. If you’re freezing your leftovers or batch cooking for later, check out this crock pot Mississippi chicken for another make-ahead favorite.

Crockpot Chicken Noodle Soup Recipes Pro Tips

A few simple techniques can take your soup from good to great.

Use chicken thighs for extra moisture if you prefer dark meat
Don’t skip the garlic and onion as they form the base of the flavor
Always taste and adjust salt at the end, especially if using store-bought broth
Let the soup rest for 10 minutes before serving to help flavors blend
Avoid stirring too often while cooking to maintain chicken tenderness
Skim any foam or excess oil from the top before adding noodles

These tips can make a big difference in the final bowl. They help keep the texture clean, the broth balanced, and every bite enjoyable.

Easy Crockpot Chicken Noodle Soup Common Mistakes to Avoid

Even an easy recipe like this one can go sideways without a few precautions. Avoid these pitfalls to make sure your soup turns out just right.

Adding noodles at the beginning will make them mushy and overcooked
Using too much salt early without tasting first can make it too salty
Using chicken that’s too lean can lead to dry, stringy meat
Overcooking the vegetables can make the broth murky and flat
Leaving soup in the slow cooker for too long after cooking can turn noodles gummy
Not shredding the chicken into bite-sized pieces can affect texture balance

Follow the process carefully and you’ll be rewarded with a classic bowl of easy crockpot chicken noodle soup that hits the spot every time.

Chicken Noodle Soup Crock Pot Final Thoughts

This chicken noodle soup crock pot recipe is the definition of comfort made easy. With minimal prep, wholesome ingredients, and plenty of flexibility, it’s a dependable favorite for families, meal preppers, or anyone wanting a satisfying dish without the extra effort.

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FAQs About Chicken Noodle Soup Crock Pot

Can you put raw chicken in a crock pot for chicken noodle soup?

Yes. It’s safe to cook raw chicken in the slow cooker since it reaches a safe internal temperature during the cooking process. It becomes tender and easy to shred after several hours.

What are the best noodles for chicken noodle soup in a crock pot?

Wide egg noodles are the traditional favorite because they absorb flavor without getting mushy too quickly. Other options include rotini, shells, or gluten-free varieties.

How long does chicken noodle soup take in the crockpot?

On low, it takes about 6 to 7 hours. On high, you can cook it in 3 to 4 hours. Noodles are added in the last 15 to 20 minutes to prevent overcooking.

Can you freeze crockpot chicken noodle soup?

Yes, but it’s best to freeze the soup without the noodles. When reheating, add freshly cooked noodles to preserve texture and prevent sogginess.