Crockpot chicken and cream of chicken soup is one of those meals that feels like a warm hug after a long day. When life gets busy, and let’s face it, it often does, having a simple, flavorful dinner waiting for you is a small victory.
This dish is creamy, comforting, and filled with tender chicken that falls apart with just a fork.
In this article, you’ll learn how to make a no-fuss, full-flavor version of this beloved recipe.
We’ll start with the story behind it, and then break down every step so you can make it perfectly every time.
Table of Contents
Why I Love Making Crockpot Chicken And Cream Of Chicken Soup?
There’s something deeply nostalgic about this dish for me. My love for cooking began in a warm kitchen where the scent of slow-cooked chicken hung in the air for hours.
That creamy aroma, the way the chicken just melted when you pulled it apart, and the simplicity of it all, that’s the magic I want to pass on.
Whether you’re new to the kitchen or you’ve burned more chicken than you’d like to admit, crockpot chicken and cream of chicken soup gives you a win. It’s the kind of meal that builds confidence while filling bellies.
Why this recipe works every time?
What makes this recipe a standout isn’t just the flavor, it’s the reliability. The crockpot does all the heavy lifting. You toss in a few pantry staples, chicken breasts, cream of chicken soup, and a handful of seasonings, and in just a few hours, you’ve got a rich, creamy dish that tastes like you spent all day over the stove.
If you’re already a fan of slow-cooked meals like chicken and gravy crockpot or want something heartier like dollys chicken and stuffing casserole, this recipe fits right into your rotation.
It’s also super adaptable. Add rice, noodles, or even frozen veggies, whatever you’ve got on hand.
You can easily turn it into leftovers for the next day or make enough to serve a hungry crowd without any extra fuss. It’s just that forgiving, and that’s why it stays on repeat in my kitchen.
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Crockpot Chicken and Cream of Chicken Soup
- Total Time: 6 hours 5 minutes
- Yield: 4 servings
Description
This creamy crockpot chicken and cream of chicken soup recipe is cozy, simple, and full of comforting flavor.
Ingredients
2–3 boneless, skinless chicken breasts
2 cans cream of chicken soup
1/2 cup chicken broth
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Optional: 1/2 cup sour cream or cream cheese
Optional: 1 cup frozen vegetables
Instructions
1. Place chicken in crockpot
2. Add soup, broth, and seasonings
3. Optional: add frozen vegetables or ranch seasoning
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours
5. Remove chicken and shred, return to pot
6. Stir in sour cream or cream cheese if using
7. Serve hot over rice, noodles, or mashed potatoes
Notes
Store leftovers in fridge up to 4 days
Freezes well up to 3 months
Reheat gently with broth or milk
Best with a side of crusty bread
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
What you’ll need for for Crockpot Chicken and Cream of Chicken Soup?
The beauty of crockpot chicken and cream of chicken soup is in how simple the ingredient list is. You don’t need fancy cuts or complicated prep, just these staples:
- 2 to 3 boneless, skinless chicken breasts or thighs
- 2 cans cream of chicken soup
- ½ cup chicken broth or water
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Optional add-ins:
– ½ cup of sour cream or 4 ounces of cream cheese
– 1 cup frozen vegetables
– 1 cup shredded cheddar cheese
– 1 tsp dry ranch seasoning
No pre-cooking, no browning. Simply layer all the ingredients in the slow cooker, cover, and let it do the rest.
If you’re drawn to flexible meals like buffalo chicken mac cheese crock pot, this one fits right into your weekly rotation.
How to Make Crockpot Chicken and Cream of Chicken Soup?
1. Add the chicken
Place 2 to 3 boneless, skinless chicken breasts (or thighs for more flavor) directly into the crockpot. No need to cut, just lay them in flat.
2. Pour in the soup
Add 2 cans of condensed cream of chicken soup over the chicken. No water needed.
3. Add broth and seasoning
Pour in ½ cup of chicken broth. Sprinkle garlic powder, onion powder, salt, and pepper right on top.
4. Optional extras
Want more depth? Toss in 1 tsp of dry ranch mix or 1 cup of frozen veggies. For ultra creaminess, stir in sour cream or cream cheese in the final hour.
5. Cover and cook
Cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours. It’s done when the chicken shreds easily with a fork.
6. Shred and stir
Remove chicken, shred with two forks, and return to the crockpot. Stir until smooth and creamy.
7. Serve and enjoy
Spoon it over rice, noodles, or mashed potatoes. Crusty bread on the side makes it perfect.
Tips to Make It Even Easier (and Tastier)
Want to save even more time? Frozen chicken works too, just be sure it cooks thoroughly and reaches an internal temperature of 165°F. No need to thaw.
Looking to boost flavor? Add a packet of ranch mix, some chopped onions, or even a splash of hot sauce for heat. The beauty of crockpot chicken and cream of chicken soup is its flexibility, it’s a base that you can shape to your cravings.
If you love that warm-dinner-waiting-for-you feeling from recipes like crock pot marry me chicken pasta, this dish will become a weekly favorite.
Serving Ideas and Creative Twists on Crockpot Chicken and Cream of Chicken Soup
One of the best things about this recipe is how you can make it feel new every time. Serve it over white rice for a Southern-style dinner, or pour it over egg noodles for a cozy casserole vibe.
Mashed potatoes? Always a win. And if you’re in a rush, just grab some crusty bread and ladle it into bowls like a creamy stew.
It’s also great for meal prepping. Store leftovers in an airtight container and they reheat beautifully for lunch the next day. Adding a splash of broth helps refresh and reheat it perfectly.
Recipes like hellmanns mayonnaise parmesan chicken are great when you want something oven-baked, but for low-effort comfort, this crockpot dish beats them all.
Add-ins to make it your own
Want to bulk it up? Toss in frozen peas and carrots during the last hour of cooking.
Craving something cheesy? Mix in some shredded cheddar or a bit of cream cheese for a creamier, richer finish. Add cooked bacon, mushrooms, or even a splash of white wine, there’s no wrong move here.
And don’t be afraid to spice things up. A sprinkle of red pepper flakes or a dash of Cajun seasoning can totally transform the flavor.
Inspired by recipes like onion crunch chicken hellofresh recipe, you can even top it with crispy fried onions for texture.
The key is to make crockpot chicken and cream of chicken soup work for your family’s taste buds and schedule.
How to Store Crockpot Chicken and Cream of Chicken Soup?
Once your meal has cooled to room temperature, follow these steps to keep it fresh:
Refrigerator:
Place any leftovers in an airtight container and refrigerate for up to 4 days. The creamy texture holds up well, especially when reheated gently.
Freezer:
This dish freezes beautifully. Portion it into freezer-safe bags or containers. Lay bags flat for easy stacking. Label with the date, and freeze for up to 3 months.
Reheating:
- Microwave: Reheat in 60-second intervals, stirring between rounds to avoid hot spots.
- Stovetop: Reheat gently over low heat with a splash of broth or milk, stirring occasionally until warmed through.
- Crockpot: Reheat on LOW for 1–2 hours if frozen or chilled, stirring halfway through.
Pro Tip: Avoid freezing if your version includes sour cream or cream cheese, as they can separate when thawed. For best results, add dairy fresh when reheating.
Conclusion
Crockpot chicken and cream of chicken soup is one of those meals that quietly becomes part of your story. It’s not flashy, but it’s dependable. It brings people to the table, warms them up, and sends them back for seconds. For me, it’s more than just an easy recipe, it’s a reminder that good food doesn’t need to be complicated.
Whether you’re cooking for your kids, prepping meals for a busy week, or just looking for something that makes your house smell like comfort, this dish has you covered. And the best part? You can tweak it a dozen different ways and it still turns out delicious.
From one home cook to another, don’t overthink it. Throw it in the crockpot, trust the process, and let this creamy, cozy dish become your own family favorite.
Want more easy, comforting chicken recipes? Be sure to follow me on Facebook for daily ideas, tips, and slow cooker love straight from my kitchen.
FAQ about Crockpot Chicken and Cream of Chicken Soup
What can I do with Campbell’s cream of chicken soup?
Campbell’s cream of chicken soup is incredibly versatile. It’s perfect for making creamy crockpot chicken, but it also works great in casseroles, pot pies, pasta bakes, and even as a quick sauce for vegetables or rice. It acts as a flavorful base that adds richness to any dish.
Is it better to cook chicken on low or high in the crockpot?
It’s usually best to cook chicken on LOW in the crockpot for the most tender, juicy results. This slow cooking method helps the meat stay moist and become perfectly tender. If you’re short on time, HIGH works too, just reduce the cook time and check for doneness using a meat thermometer (165°F internal temp).
Do you cook the chicken before putting it in soup?
No, you don’t need to cook the chicken before adding it to your soup in the crockpot. The slow cooking process takes care of everything. Just make sure your chicken is fully thawed and reaches a safe internal temperature.
Can you cook chicken soup in a slow cooker?
Absolutely! The slow cooker is perfect for chicken soup. It allows the flavors to develop deeply over time and creates tender chicken without any extra work. You can use broth, veggies, and even noodles in the last hour for a full meal.
Is it OK to put raw chicken in a slow cooker?
Yes, it’s completely safe to put raw chicken in the slow cooker. As long as the chicken hits an internal temperature of 165°F, it’s safe to serve. The extended cooking time helps ensure all bacteria are thoroughly destroyed.
Can you put soup mix in a slow cooker?
Yes, dried soup mixes like onion or ranch blends add a ton of flavor when cooked in the slow cooker. For the best results, add them at the start along with the rest of your ingredients.