If you’ve ever had the parmesan crusted chicken at LongHorn, you know it’s not just good, it’s crave-worthy. The crispy parmesan topping, the juicy chicken breast, the buttery herb sauce, it’s the kind of meal that sticks with you.
In this article, I’m breaking down how to make your own version right at home.
We’ll go over the ingredients, the step-by-step method, and even answer questions like how many carbs are in parmesan crusted chicken at LongHorn, and what it typically comes with at the restaurant.
Here’s a little story that started in my kitchen.
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The Story Behind My LongHorn Parmesan Crusted Chicken Fixation
I still remember the first time I ordered the parmesan crusted chicken at LongHorn Steakhouse. It was a chilly fall afternoon, and I was road-tripping down the Blue Ridge Parkway with a couple of old friends.
We were all starving when we pulled off for dinner, and I ordered it on a whim, mostly because it sounded comforting and warm. What came out of that kitchen was golden and sizzling, topped with a crunchy, cheesy crust and a drizzle of creamy herb sauce.
That first bite? Pure comfort. It reminded me of Sunday dinners at home, only with a little steakhouse flair.
Back home in Asheville, I started tinkering with recipes. I knew I wasn’t the only one who had fallen in love with this dish, searches for “parmesan crusted chicken at LongHorn” and “parmesan crusted chicken carbs at LongHorn” are always trending.
After many batches (some better than others), I landed on one that nails the crispy crust and juicy center. It’s easy enough for a weeknight and fancy enough for company.
If you love creamy chicken-based comfort food like Crockpot Chicken and Cream of Chicken Soup, this will be right up your alley.
LongHorn Style, Homemade Love
I’ve tailored this parmesan crusted chicken to keep that restaurant feel while staying simple. You’ll only need a few key ingredients, boneless chicken breasts, a parmesan and provolone topping, and that signature buttery herb sauce.
We’re skipping complicated marinades and going straight for high-flavor cooking.
The result? A plate of chicken that’s crispy on top, tender inside, and so satisfying it might just replace your next takeout order.
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parmesan crusted chicken at longhorn
- Total Time: 40 minutes
- Yield: 4 servings
Description
This crispy, juicy parmesan crusted chicken is a LongHorn Steakhouse favorite you can now make easily at home. With a cheesy golden topping and a simple buttery herb sauce, it’s comfort food done right.
Ingredients
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup shredded provolone cheese
1/2 cup panko breadcrumbs
2 tablespoons mayonnaise
2 tablespoons sour cream
1/2 teaspoon garlic powder
Salt and black pepper to taste
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon Italian seasoning
Instructions
1. Pound chicken to even thickness and season with salt, pepper, and garlic powder.
2. Heat olive oil in a skillet and sear chicken 3–4 minutes per side.
3. Transfer to baking sheet. Mix cheeses, breadcrumbs, mayo, and seasoning in a bowl.
4. Spread mixture over each chicken breast.
5. Bake at 400°F for 10–12 minutes until topping is golden and chicken is cooked through.
6. In a small pan, melt butter and whisk in sour cream and a pinch of garlic powder.
7. Drizzle sauce over baked chicken and serve.
Notes
Store leftovers in the fridge up to 4 days.
Reheat in oven or air fryer for best crisp.
Freezes well for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients for Parmesan Crusted Chicken at LongHorn
To recreate that iconic parmesan crusted chicken at LongHorn, you need a balance of flavor, crunch, and creaminess.
Here’s what goes into making this dish taste just like the one you’d order at the restaurant.
4 boneless, skinless chicken breasts
Each about 6 ounces. Pound them slightly for even thickness, this helps them cook evenly and stay juicy.
1 cup grated Parmesan cheese
Freshly grated is best. It melts more smoothly and adds a richer flavor than the pre-shredded version.
1 cup shredded provolone cheese
Provolone adds that rich, stretchy layer that finishes off the crust perfectly.
1/2 cup panko breadcrumbs
These Japanese-style crumbs make the crust extra crispy, much more than regular breadcrumbs.
2 tablespoons mayonnaise
It’s essential for keeping the dish moist and helps bind the cheese topping together. I like to use Hellmann’s for a creamy base, just like in this Hellmann’s Parmesan Crusted Chicken Recipe.
2 tablespoons sour cream
It adds a slight tang and a creamy smoothness to the sauce poured over the chicken.
1/2 teaspoon garlic powder
This flavors the crust and complements the buttery herb notes you find in the LongHorn version.
Salt and black pepper, to taste
Season both the chicken and the crust mixture well, this step is crucial.
2 tablespoons butter
For finishing the pan sauce with a rich touch, just like they do at the restaurant.
1 tablespoon olive oil
Used for searing the chicken and helping the crust adhere without burning.
1 teaspoon Italian seasoning
A simple mix of dried herbs (basil, oregano, thyme) adds steakhouse-level flavor in a pinch.
These pantry staples make this parmesan crusted chicken both restaurant-quality and budget-friendly. If you love chicken recipes like Sweet and Sticky Honey Garlic Chicken Tenders Crockpot, this one brings the same bold flavor with a crispy edge.
How to Make Parmesan Crusted Chicken at LongHorn Style
Step 1: Prep the Chicken
Pat your chicken breasts dry with paper towels, then pound them lightly to an even thickness, about 1/2 to 3/4 inch.
Tip: This helps them cook evenly and makes the chicken stay juicy inside.
Lightly season both sides with salt, pepper, and a dash of garlic powder.
Step 2: Sear for a Golden Base
Warm some olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Sear each side for 3 to 4 minutes, until nicely golden and crisp.
Tip: Don’t crowd the pan, cook in batches if needed to avoid steaming instead of searing.
Transfer seared chicken to a foil-lined baking sheet.
Step 3: Make the Parmesan Topping
In a small bowl, mix together:
- Parmesan
- Provolone
- Panko breadcrumbs
- Mayonnaise
- Italian seasoning
Tip: Stir until it becomes a thick, spreadable paste, this is what gives the topping its signature crispy, cheesy crust.
Step 4: Bake with the Topping
Spread the topping evenly over each chicken breast.
Bake in a preheated oven at 400°F (200°C) for about 10–12 minutes, or until the internal temperature of the chicken reaches 165°F and the topping is bubbly and golden.
Step 5: Finish with Sauce (Optional but Delicious)
While the chicken bakes, melt the butter in a small skillet over low heat. Add the sour cream and a small pinch of garlic powder, then stir until the mixture is smooth and creamy.
Tip: This buttery sauce mimics the creamy drizzle they use at LongHorn.
Once the chicken is out of the oven, drizzle with the warm sauce just before serving.
If you’ve tried recipes like Buffalo Chicken Dip with Cottage Cheese, you’ll know how a creamy element can balance out the richness. Same goes here, the sauce makes the whole thing feel a little extra.
What to Serve with Parmesan Crusted Chicken at LongHorn?
At LongHorn Steakhouse, parmesan crusted chicken is usually served with two sides, often a starch and a vegetable. When making it at home, the same approach works beautifully.
Here are my go-to combinations that bring balance and comfort without any heavy sauces or processed meats.
Garlic Mashed Potatoes
Creamy mashed potatoes with roasted garlic and a hint of butter are the perfect match for this dish. They’re rich enough to stand up to the cheesy crust but mellow enough not to compete with it.
Steamed or Roasted Green Veggies
Fresh steamed broccoli is a classic pick, and you can also try roasted green beans, zucchini, or asparagus. Simply toss them with olive oil and a pinch of sea salt, then roast at 400°F for 15 minutes.
Buttered Corn on the Cob
A side of corn with a brush of butter and dash of paprika or parsley brings a little sweetness that balances the savory crust on the chicken.
Brown Rice or Herbed Rice
For a lighter grain option, try brown rice or a simple herbed white rice cooked in low-sodium broth or water with parsley and garlic.
Fresh Side Salad
A crisp garden salad with romaine, cucumbers, tomatoes, and a light olive oil dressing adds freshness to the plate. Keep it simple so it doesn’t overpower the main dish.
Oven-Roasted Carrots or Sweet Potatoes
These naturally sweet veggies caramelize beautifully when roasted and add a cozy, colorful touch to the meal.
Just like with Crockpot Chicken and Cream of Chicken Soup or Sweet and Sticky Honey Garlic Chicken Tenders Crockpot, sides matter, they complete the experience and bring balance to the plate.
Storage and Reheating Instructions
Keep it Crispy, Keep it Tasty
How to Store Leftovers?
Let the chicken cool completely before storing. Store it in an airtight container in the fridge for up to 3 to 4 days.
Tip: Store the creamy sauce separately if you’ve made extra. This helps keep the crust crisp and prevents sogginess.
Can You Freeze It?
Yes, you can! Freeze individually wrapped portions in foil or freezer-safe bags, then store in an airtight container. Label with the date and use within 2 months for best texture and flavor.
Reheating – Best Methods:
- Oven (Best Method):
Preheat oven to 350°F. Place the chicken on a baking sheet, loosely cover it with foil, and reheat for 10–15 minutes until heated through. Take off the foil during the last few minutes to let the topping crisp up nicely. - Air Fryer:
Preheat to 325°F and warm for about 5–7 minutes. This helps re-crisp the crust nicely without drying out the chicken. - Microwave (Least Recommended):
The microwave works in a pinch, though it may soften the crust a bit. Cover loosely and heat for 1–2 minutes. For best texture, microwave the chicken separately, then warm the sauce on its own and spoon it over just before serving.
Conclusion: Parmesan Crusted Chicken at LongHorn, Made Right at Home
There’s something deeply satisfying about making a restaurant favorite right in your own kitchen.
This parmesan crusted chicken at LongHorn copycat recipe brings that buttery crunch and cheesy topping you love, with no complicated prep, no fancy tools, and no hidden ingredients.
I’ve shared my take on the flavors that made me fall in love with this dish, and I hope it brings the same joy to your table. Pair it with mashed potatoes or a crisp salad, serve it up with a drizzle of sauce, and let the compliments roll in.
Whether you’re feeding your family or treating yourself after a long week, this chicken delivers on flavor and comfort.
And if you’re still craving more, recipes like Hellmann’s Mayo Parmesan Crusted Chicken or Crock Pot Marry Me Chicken Pasta are waiting in the wings.
If you loved this recipe, don’t forget to follow us on Facebook for more comforting chicken favorites just like this one!
Frequently Asked Questions About Parmesan Crusted Chicken at LongHorn
How many calories are in parmesan crusted chicken at LongHorn?
A standard serving of LongHorn’s Parmesan Crusted Chicken has around 530 to 550 calories, depending on portion size and how it’s prepared. The homemade version in this recipe clocks in similarly, especially if served without high-calorie sides or sauces.
How many carbs are in parmesan crusted chicken at LongHorn?
LongHorn’s version contains around 8–10 grams of carbs per serving. Most of the carbs come from the crispy panko-parmesan crust on top. You can reduce carbs by cutting back on breadcrumbs or replacing them with low-carb alternatives like almond flour, though we stick to panko here for a true crust.
How much does parmesan crusted chicken cost at LongHorn?
Prices vary slightly by location, but as of now, the dish usually costs around $17 to $19, depending on your region and selected sides.
What comes with the parmesan crusted chicken at LongHorn?
At the restaurant, it’s served with two sides, typically options like mashed potatoes, seasoned rice, steamed broccoli, or a side salad. This recipe includes several suggestions to help you recreate that full plate at home.
Is LongHorn’s parmesan crusted chicken considered healthy?
It’s not exactly low-fat, but it’s a solid choice for protein, especially when balanced with veggies or lighter sides. Skip the creamy drizzle or go light on the cheese topping to make it more health-conscious.
What is parmesan crusted chicken, anyway?
It’s a chicken breast coated in a cheesy, crispy topping, usually a blend of Parmesan, provolone, breadcrumbs, and mayo or cream base, then baked until golden. It’s rich, savory, and perfect for when you’re craving comfort with a bit of crunch.