1. Can I use pre-cooked chicken in buffalo chicken mac and cheese crockpot recipes?

Yes! If you have leftover rotisserie or shredded chicken, it works beautifully. Add it during the last hour of cooking with the pasta and cheese. This shortens your total cook time and still gives you bold flavor.

2. How spicy is buffalo chicken mac n cheese?

It’s as spicy as you make it. Most buffalo sauces are medium heat, but you can tone it down by adding more cream cheese or a splash of ranch. For extra kick, stir in cayenne or hot sauce at the end.

3. Can I make buffalo chicken mac and cheese meal prep-friendly?

Absolutely. This dish was made for meal prep. Store it in airtight containers for up to 4 days or freeze for up to 3 months. It reheats well with a splash of milk to keep it creamy.

4. What’s the best cheese for crock pot buffalo chicken mac and cheese?

Sharp cheddar is a classic base, but mixing in mozzarella, pepper jack, or Monterey Jack adds stretch and depth. Avoid pre-shredded cheese for best melting results.

Buffalo Chicken Mac Cheese Crock Pot – 5 Reasons You’ll Love It

Description

A spicy and creamy buffalo chicken mac and cheese made in the crock pot. Easy, comforting, and great for meal prep or game day.

Ingredients

Scale

1.5 lbs boneless skinless chicken breasts or thighs

2 cups uncooked elbow macaroni

1 cup buffalo wing sauce

1/2 tsp garlic powder

1/2 tsp onion powder

4 oz cream cheese

2 cups shredded cheddar cheese

1 cup milk

Salt and pepper to taste

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Instructions

1. Add chicken, buffalo sauce, garlic powder, and onion powder to crock pot. Cook on low for 3–4 hours.

2. Shred chicken directly in pot using forks.

3. Stir in uncooked macaroni, cream cheese, milk, and cheddar. Cover and cook another 30–40 minutes, stirring occasionally, until pasta is tender.

4. Taste and adjust salt. Serve hot with desired toppings like blue cheese or green onions.

Notes

If using pre-cooked chicken, add it with the pasta to shorten cook time.

For meal prep, cool fully and refrigerate in containers for up to 4 days.

Add a splash of milk when reheating to maintain creaminess.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 1/2 cups
Calories: 520
Sugar: 3g
Sodium: 1180mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 31g
Cholesterol: 105mg