Crock pot Marry Me Chicken Pasta is a creamy, slow-cooked comfort dish that’s perfect for busy weeknights or cozy dinners.
In this post, we’ll share the full recipe, tips for perfect texture, ingredient swaps, how to store and reheat it, plus answers to common slow-cooker questions. Let’s get cooking, this dish might just be love at first bite.
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Why Crock Pot Marry Me Chicken Pasta Wins Hearts?
There’s something magical about the way crock pot Marry Me Chicken Pasta fills the house with warmth and comfort.
I still remember the first time I made it for my husband after a long day, he walked in, took one whiff, and asked if it was a special occasion. That’s the beauty of this dish.
It tastes like you’ve been cooking all day, but really, the crock pot does all the work. The tender chicken, bathed in a creamy sauce with sun-dried tomatoes and parmesan, feels luxurious but doesn’t ask much of you in return.
It’s one of those meals that makes people slow down, smile, and ask for seconds. And whether you’re brand new to slow cooking or a seasoned pro, this dish gives you that satisfying “I made this” feeling without the stress.
You can toss everything in before work, and come home to something that tastes like love in a bowl. For beginners, it’s just as easy as this marry me chicken pasta recipe that folks keep raving about.
Crock Pot Marry Me Chicken Pasta: Simple Ingredients That Create Big Flavor
What makes Crock Pot Marry Me Chicken Pasta so irresistible is how a handful of humble ingredients turn into a creamy, slow-cooked masterpiece. You don’t need anything fancy, just pantry staples that come together beautifully in the crock pot.
Here’s a look at what goes into this comforting dish:
| Ingredient | Amount |
|---|---|
| Boneless chicken breasts or thighs | 1.5 to 2 pounds |
| Garlic, minced | 3 cloves |
| Heavy cream | 1 cup |
| Chicken broth | 1 cup |
| Grated parmesan cheese | ¾ cup |
| Sun-dried tomatoes, chopped | ½ cup |
| Italian seasoning | 1 teaspoon |
| Crushed red pepper flakes (optional) | ¼ teaspoon |
| Pasta (penne or similar), cooked | 12 oz |
| Salt & black pepper | To taste |
How to Make Crock Pot Marry Me Chicken Pasta Step by Step?
Follow these easy steps to make Crock Pot Marry Me Chicken Pasta from scratch:
- Layer the Chicken: Place raw chicken breasts or thighs in the bottom of your crock pot. Lightly season with salt, pepper, and a sprinkle of Italian seasoning.
- Build Flavor: Add the minced garlic and sun-dried tomatoes directly on top of the chicken to infuse it with flavor.
- Pour in the Creaminess: Add the chicken broth and heavy cream, stirring to combine into a smooth, creamy sauce. Gently stir around the edges without disturbing the chicken too much.
- Set and Forget: Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours until the chicken is fully cooked and tender.
- Shred the Chicken: Use two forks to shred the chicken inside the crock pot.
- Make It Creamy: Mix in the grated parmesan and a touch of crushed red pepper for extra flavor and heat. Allow it to melt into the sauce, creating a smooth and creamy texture.
- Add Pasta: Cook pasta separately, drain, and stir into the chicken mixture during the last 15 minutes on warm.
- Serve and Enjoy: Spoon into bowls and top with extra cheese or herbs if you like.
This easy, reliable process makes Crock Pot Marry Me Chicken Pasta the perfect weeknight dinner or slow-cooked showstopper.
If you’re craving more meals like this, try my One Pot Marry Me Chicken Pasta, it’s another classic recipe with bold flavors.
Serving Suggestions for Crock Pot Marry Me Chicken Pasta
Once your Crock Pot Marry Me Chicken Pasta is creamy, hot, and ready to serve, the right sides and toppings can turn it into a full meal.
Since this dish is rich and savory, pairing it with something fresh or crisp adds the perfect balance.
Here’s what I love to serve it with:
| Side Dish | Why It Works |
|---|---|
| Garlic Bread | Perfect for soaking up every last drop of sauce. Try it toasted with herbs. |
| Simple Green Salad | A fresh salad with vinaigrette lightens the richness of the pasta. |
| Roasted Vegetables | Roasted broccoli, zucchini, or asparagus complement the creamy sauce. |
| Steamed Green Beans | Adds a nice crunch and color to the plate. |
| Caesar Salad | Creamy meets creamy, but the crunch and tang keep things interesting. |
| Parmesan Roasted Potatoes | Hearty option for bigger appetites. Works especially well with shredded chicken. |
Toppings & Extras:
- Freshly grated parmesan – always a win.
- Chopped fresh basil or parsley – brightens every bite.
- Red pepper flakes – bring a gentle heat for those who enjoy a little spice.
- Lemon zest – just a touch brings out the garlic and tomato flavors.
What to Drink with Crock Pot Marry Me Chicken Pasta?
This creamy, savory pasta calls for drinks that either cut through the richness or complement its depth.
Whether you’re keeping it casual or setting the table for a cozy dinner, there’s a perfect pairing to sip alongside this dish.
| Drink | Why It Works |
|---|---|
| Sparkling Water with Lemon | Bubbles refresh the palate and lemon adds just the right citrusy lift. |
| Unsweetened Iced Tea | A classic pairing. Its mild bitterness cuts through creaminess without sugar. |
| Cucumber Mint Water | Light, cooling, and hydrating, pairs beautifully with savory, rich dishes. |
| Apple Cider (Chilled or Warm) | The light sweetness and acidity contrast nicely with parmesan and garlic. |
| Lemon Basil Lemonade | Fresh herbs and citrus bring out the best in the creamy, tangy sauce. |
| Ginger Iced Tea | Slight spice from ginger balances the richness and enhances flavor depth. |
Quick Tip: Serve your drink cold with lots of ice, and consider adding sliced citrus or herbs for a little visual flair, especially if you’re setting the table for guests.
Drinks like lemon basil lemonade or cucumber water also look beautiful alongside pasta bowls and garlic bread.
Print
crock pot marry me chicken pasta
- Total Time: 5 hours 10 minutes
- Yield: 6 servings 1x
Description
Creamy, slow-cooked chicken pasta with sun-dried tomatoes and parmesan. A cozy, flavorful meal for any night.
Ingredients
1.5 to 2 lbs boneless chicken breasts or thighs
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
¾ cup grated parmesan cheese
½ cup sun-dried tomatoes, chopped
1 tsp Italian seasoning
¼ tsp crushed red pepper flakes (optional)
12 oz pasta, cooked separately
Salt and black pepper to taste
Instructions
1. Place chicken in the bottom of your crock pot. Season with salt, pepper, and Italian seasoning.
2. Add garlic and sun-dried tomatoes on top of the chicken.
3. Pour in the chicken broth and heavy cream.
4. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours.
5. Shred the chicken directly in the crock pot using two forks.
6. Stir in grated parmesan and red pepper flakes until melted and creamy.
7. Add cooked pasta and stir to coat evenly.
8. Serve hot with desired toppings.
Notes
Use thighs for juicier meat.
Add pasta just before serving to avoid mushiness.
Garnish with basil or more parmesan.
Pasta sauce thickens as it sits.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 580
- Sugar: 4g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Easy Variations to Make It Your Own
Switch Up the Protein or Pasta
Crock pot Marry Me Chicken Pasta is flexible enough to fit whatever you’ve got in the fridge. If you prefer dark meat, boneless chicken thighs work beautifully, they stay juicy and soak up flavor like a dream.
Want a leaner option? Stick with chicken breasts. Feeling adventurous? Switch out the chicken for turkey cutlets or cooked Italian sausage to give the dish a bold, flavorful twist.
As for pasta, penne is the classic choice because it holds onto the sauce so well, but don’t let that limit you.
Rotini, rigatoni, or even fusilli are great choices. Just make sure to cook the pasta separately and stir it in at the end to keep it from going mushy.
I’ve even had readers tell me they used zucchini noodles for a lighter version, and it still tasted amazing.
Dairy-Free, Gluten-Free & Budget-Friendly Options
Cooking for dietary needs? You can absolutely make this dish dairy-free by using full-fat coconut milk and dairy-free parmesan alternatives. The sauce won’t be quite as thick, but you’ll still get the creamy comfort you’re craving.
For a gluten-free meal, use your favorite gluten-free pasta and double-check your chicken broth is certified gluten-free.
On a budget? No worries. You can stretch the sauce further by adding frozen spinach or mushrooms in the last hour of cooking.
These ingredients bulk up the dish and add texture without adding cost. It’s a trick I often use when I’m prepping meals for the week, especially alongside dishes like slow cooker BBQ chicken and sweet potatoes that’s easy on the wallet too.
Tips for Perfect Texture and Timing
One of the most common slow-cooker mistakes? Tossing everything in at once, including the pasta. For perfect crock pot Marry Me Chicken Pasta, timing is key.
Always cook your pasta separately and stir it in during the last 15–20 minutes. That way, it absorbs just enough of the sauce without turning soft or sticky.
When it comes to the chicken, be sure to watch the cooking time closely. Boneless breasts usually need about 3–4 hours on high or 5–6 hours on low.
Any longer, and they can dry out. If you’re using thighs, they’re more forgiving and can go a bit longer without losing tenderness.
I always recommend shredding the chicken just before adding the pasta, it helps the sauce cling to every bite.
If you’re unsure, a digital meat thermometer is your best friend here. Once the internal temp hits 165°F, you’re good to go. I use the same timing method for my chicken and dumplings crockpot recipe and it hasn’t failed me yet.
How to Thicken or Loosen the Sauce?
Prefer a thicker sauce? Take off the slow cooker lid during the final 30 minutes of cooking to help excess liquid evaporate.You can also stir in a bit of cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons cold water) if needed.
Want a looser sauce? Add a splash more broth or reserved pasta water until it reaches your desired consistency.
The sauce does continue to thicken as it sits, especially once the pasta is added, so don’t panic if it looks a little thin at first.
How to Store Crock Pot Marry Me Chicken Pasta?
If you have leftovers (and that’s a big “if”), crock pot Marry Me Chicken Pasta stores wonderfully.
After it has cooled, place it in an airtight container and store it in the refrigerator for up to four days.
For longer storage, freeze portions in freezer-safe containers or bags for up to 2 months. Make sure to let it cool down fully before freezing to prevent ice crystals from forming.
This dish also makes an ideal make-ahead meal. I often prep a batch on Sunday, and it holds up beautifully for weekday lunches. It’s right up there with my go-to chicken parmesan pasta bake when it comes to freezer-friendly dinners.
Best Reheating Methods Without Drying It Out
To reheat, the microwave is quick, just splash in a bit of broth or milk, cover loosely, and warm in 45-second intervals, stirring in between.
When reheating on the stovetop, use low heat and cover with a lid. Add a splash of liquid to restore the sauce’s creamy texture.
For frozen pasta, thaw it in the fridge overnight first, then reheat using the same method.
Avoid overheating or using high heat, it’ll dry out the chicken and separate the sauce. Trust me, patience pays off here. I follow the same gentle reheating trick for my creamy tuscan chicken thighs, and it keeps everything tender and silky.
Best Pasta Types to Use in Crock Pot Marry Me Chicken Pasta
Choosing the right pasta can make a big difference in the texture and satisfaction of your Crock Pot Marry Me Chicken Pasta.
Because the sauce is rich and creamy, you want pasta that holds it well without getting soggy.
Here are the top choices that work beautifully in this slow-cooked recipe:
| Pasta Type | Why It Works |
|---|---|
| Penne | Classic choice. Its tubes hold the creamy sauce in every bite. |
| Rotini | Spiral pasta holds onto the parmesan and sun-dried tomato pieces beautifully in every bite. |
| Rigatoni | Larger tubes offer a hearty bite and great sauce coverage. |
| Fusilli | Twisted pasta helps evenly coat the shredded chicken and creamy sauce in every forkful. |
| Farfalle (Bowtie) | Holds shape well and brings a fun texture to the dish. |
| Cavatappi | Corkscrew shape holds creamy sauces extremely well without turning mushy. |
Tips:
- Cook pasta separately. Always cook and drain your pasta outside the crock pot, then stir it in just before serving to avoid a mushy texture.
- Al dente is best. Slightly undercook your pasta by a minute if you plan to let it sit in the sauce, it’ll absorb flavor without breaking down.
- Avoid delicate pasta. Skip thin or quick-cooking pastas like angel hair or egg noodles, which can fall apart in rich sauces.
Conclusion: A Bowl Full of Comfort and Joy
Crock pot Marry Me Chicken Pasta is more than a recipe, it’s a cozy gesture, a time-saver, and a heart-stealer all in one.
Whether you’re feeding a crowd or meal-prepping for the week, this creamy, comforting pasta never disappoints. It’s simple to customize, easy to reheat, and always delivers that feel-good satisfaction.
If you haven’t made it yet, now’s the time. Your slow cooker, and everyone at the table, will be glad you did.
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FAQs About Crock Pot Marry Me Chicken Pasta
Can you cook Marry Me Chicken in a slow cooker?
Yes, and honestly, it’s one of the easiest and most effective ways to prepare it. Slow cooking allows the chicken to soak up all the creamy, garlicky flavors while staying tender. Just toss in the ingredients (except pasta) and let the crock pot do its thing.
Can you put raw pasta in a crock pot?
You can, but it’s not the best fit for this particular recipe. Raw pasta tends to overcook and turn mushy in slow cookers. For the best texture, boil the pasta separately and mix it in toward the end of cooking.
Why is it called “Marry Me Pasta”?
The name comes from the reaction it tends to inspire, comforting, indulgent, and rich enough to make someone fall in love at first bite. It’s said that one taste could earn you a marriage proposal!
Can you put raw chicken straight into a slow cooker?
Yes, absolutely. Slow cookers are designed to safely cook raw chicken as long as you allow enough time for it to reach a safe internal temperature of 165°F.