What can I add to chicken casserole to make it taste better?

To boost flavor, add shredded cheese, chopped sautéed onions, or a few pinches of herbs like thyme, sage, or garlic powder. A splash of broth in the stuffing adds depth, while butter on top gives it a golden finish. You can even layer in sautéed mushrooms or spinach for extra flavor.

What are the ingredients in Dolly Parton’s 5 chicken casserole?

The 5-ingredient version of Dolly’s Chicken and Stuffing Casserole keeps things super simple: cooked chicken, cream of chicken soup, sour cream, stuffing mix, and broth. It’s a shortcut recipe that still delivers on flavor and is ideal for busy weeknights.

Do you put the stuffing in the chicken before cooking?

Not in this recipe. Unlike traditional holiday stuffing, this chicken stuffing bake layers the stuffing on top of the casserole instead of inside the bird. It’s baked uncovered to get that crisp, golden topping we all love, much easier and safer than stuffing poultry directly.

What is a million dollar chicken casserole?

It’s a rich, creamy casserole made with cream cheese, sour cream, and sometimes cottage cheese, topped with buttery crackers instead of stuffing. It’s a cousin to Dolly’s casserole , but where Dolly’s dish is comforting and homestyle, the million dollar version leans into indulgence. Both are delicious in their own way.

Dolly’s Chicken and Stuffing Casserole: Comfort Food Made Easy

Name: Dolly’s Chicken and Stuffing Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 4 cups cooked shredded chicken; 1 can cream of chicken soup (10.5 oz); 1/2 cup sour cream; 6 oz stuffing mix (boxed); 1 1/2 cups warm chicken broth; Salt and pepper to taste; Optional: 1/2 cup shredded cheddar, herbs like thyme or sage, sautéed onions or celery

Description

This easy, comforting Dolly’s Chicken and Stuffing Casserole blends shredded chicken, creamy soup, and a golden stuffing topping. It’s the perfect Southern-inspired one-dish meal for busy nights or Sunday dinners.

Ingredients

Scale

4 cups cooked shredded chicken

1 can cream of chicken soup (10.5 oz)

1/2 cup sour cream

6 oz stuffing mix (boxed)

1 1/2 cups warm chicken broth

Salt and pepper to taste

Optional: 1/2 cup shredded cheddar, herbs like thyme or sage, sautéed onions or celery

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Instructions

1. Preheat oven to 350°F. Lightly grease a 9×13 inch baking dish.

2. In a bowl, mix shredded chicken, cream of chicken soup, sour cream, and pepper.

3. Spread the mixture into the prepared baking dish.

4. In another bowl, combine stuffing mix with warm broth until just moistened.

5. Spoon stuffing mixture evenly over chicken layer.

6. Optional: Add cheese or butter pats on top.

7. Bake uncovered for 35–40 minutes until golden and bubbling.

8. Let cool for 5 minutes before serving.

Notes

For a crispier top, broil the last 2–3 minutes of baking.

Add frozen peas or spinach for extra vegetables.

Can be made ahead and frozen before baking.

Prep Time: 10 minutes
Cook Time: 40 minutes

Nutrition

Serving Size: 1 slice
Calories: 410
Sugar: 3g
Sodium: 820mg
Fat: 24g
Saturated Fat: 8g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 24g
Cholesterol: 85mg