Why do people put mayonnaise on chicken before cooking?

Mayonnaise acts as a moisture-locking barrier, helping toppings like parmesan adhere while keeping the chicken juicy and flavorful as it bakes.

How do you get breading to stick to Chicken Parmesan?

In this recipe, mayo takes the place of traditional breading by naturally binding the parmesan to the chicken, no eggs or breadcrumbs required

What are the three ingredients in parmesan chicken?

The foundation is straightforward: chicken breasts, Hellmann’s mayonnaise, and freshly grated parmesan cheese.

What is the difference between Chicken Parmesan and Chicken Parmigiana?

They’re essentially the same recipe, “Parmigiana” is just the traditional Italian term. Traditional versions are breaded and fried, while this hellmanns mayonnaise chicken skips the breading but delivers just as much flavor.

What is the secret to the juiciest chicken?

Coating with mayonnaise before baking. It seals in moisture and creates a rich, tender bite with very little effort.

How to use mayonnaise for breading?

Spread a generous layer of mayo over the chicken, then press your topping, like grated cheese or breadcrumbs, on top. Bake until crispy.

Hellmann's Mayo Parmesan Crusted Chicken Recipe – Better Than Fried

Name: Hellmann’s Mayo Parmesan Crusted Chicken Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup Hellmann’s mayonnaise; 1/2 cup grated parmesan cheese; 1/2 tsp garlic powder; 1/4 tsp onion powder; Salt and pepper to taste

Ingredients

Scale

4 boneless, skinless chicken breasts

1/2 cup Hellmann’s mayonnaise

1/2 cup grated parmesan cheese

1/2 tsp garlic powder

1/4 tsp onion powder

Salt and pepper to taste

Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.

2. In a small bowl, combine mayonnaise, parmesan, garlic powder, onion powder, salt, and pepper.

3. Place chicken on prepared sheet. Spread the mayo mixture evenly on top of each piece.

4. Bake for 20–25 minutes or until chicken reaches an internal temperature of 165°F.

5. Optional: Broil for 2–3 minutes at the end for extra browning.

6. Let rest for 5 minutes before serving.

Notes

You can prepare the coating up to 24 hours ahead and refrigerate the chicken until ready to bake.

Use freshly grated parmesan for the best crispy finish.

Author: Ellie
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 340
Sugar: 1g
Sodium: 580mg
Fat: 23g
Saturated Fat: 6g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 32g
Cholesterol: 95mg

Keywords: hellmann's mayo parmesan crusted chicken recipe, hellmann mayonnaise chicken