Why does the breading fall off my chicken parm?

In many recipes, especially if you're skipping a binder, breading can slide off during cooking. But in a Hellmann’s Parmesan Crusted Chicken recipe, the mayonnaise acts as the perfect adhesive. To make sure your coating sticks, always pat the chicken dry, apply the mayo evenly, and press the breadcrumb-Parmesan mix firmly into the surface. For the best results, let it sit for a few minutes before popping it in the oven.

Why do people put mayonnaise on chicken before cooking?

Mayonnaise, especially in the Hellmann’s Parmesan Crusted Chicken recipe, locks in moisture and creates a creamy barrier that helps toppings like breadcrumbs and cheese stick. It also helps create a crispy golden crust when baked at high heat, no frying needed.

What kind of sauce goes on chicken parm?

Classic chicken Parmesan is typically finished with a rich marinara or tomato sauce on top. However, when you make a Hellmann’s Parmesan Crusted Chicken recipe, the crust stands on its own, so lighter sauces like lemon butter, pesto, or garlic aioli work beautifully too. Marinara is still a classic choice if you want that comforting Italian twist.

What goes with Parmesan-crusted chicken?

A wide variety of sides complement the flavor-packed crunch of Hellmann’s Parmesan Crusted Chicken. Serve it alongside roasted vegetables, creamy mashed potatoes, a crisp Caesar salad, warm garlic bread, or a bowl of buttery pasta. For a lighter option, a citrus-dressed salad or steamed green beans is perfect.

What do you eat with coated chicken?

Coated chicken, like in the Hellmann’s Parmesan Crusted Chicken recipe, pairs well with hearty starches like rice or potatoes, and fresh vegetables for balance. Consider creamy risotto, tender roasted carrots, or zesty lemon broccolini to round out the meal.

What is the difference between chicken parmigiana and chicken parmesan?

They're the same dish, just different names. "Parmigiana" is the Italian term, while "parmesan" is more common in the U.S. Both dishes typically feature breaded chicken topped with tomato sauce and melted cheese. The Hellmann’s Parmesan Crusted Chicken recipe is a simpler version with no sauce and a crunchy, mayo-based crust that skips the frying step altogether.

Hellmann’s Parmesan Crusted Chicken Recipe – 3 Simple Steps to Love

Name: Hellmann’s Parmesan Crusted Chicken Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup Hellmann’s mayonnaise; 1/2 cup grated Parmesan cheese; 1/2 cup panko breadcrumbs; 1/2 tsp garlic powder; 1/2 tsp black pepper; 1/4 tsp salt; 1 tsp Italian seasoning (optional)

Description

This Hellmann’s Parmesan Crusted Chicken recipe delivers crisp, golden coating and juicy flavor with just a few pantry staples.

Ingredients

Scale

4 boneless, skinless chicken breasts

1/2 cup Hellmann’s mayonnaise

1/2 cup grated Parmesan cheese

1/2 cup panko breadcrumbs

1/2 tsp garlic powder

1/2 tsp black pepper

1/4 tsp salt

1 tsp Italian seasoning (optional)

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Instructions

1. Preheat oven to 425°F and line a baking sheet with parchment.

2. Pat chicken breasts dry with paper towels.

3. Spread 1 tablespoon Hellmann’s mayo over each chicken breast.

4. In a bowl, mix Parmesan, breadcrumbs, garlic powder, salt, pepper, and seasoning.

5. Press each chicken breast into the breadcrumb mixture on both sides.

6. Place on baking sheet and let sit 5–10 minutes.

7. Bake for 20–25 minutes or until internal temp is 165°F.

8. Optional: Broil 2–3 minutes at end for extra crunch.

Notes

Use freshly grated Parmesan for best flavor.

Broiling adds extra crispness—watch closely to avoid burning.

Pair with roasted veggies, mashed potatoes, or a fresh salad.

Prep Time: 10 minutes
Cook Time: 25 minutes

Nutrition

Serving Size: 1 chicken breast
Calories: 320
Sugar: 1g
Sodium: 580mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 30g
Cholesterol: 85mg