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Marry Me Chicken Recipe Card

How To Make Marry Me Chicken in 2025?

Learn how to make Marry Me Chicken with creamy garlic parmesan sauce and sun-dried tomatoes. A one-skillet dinner everyone loves.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

2 boneless skinless chicken breasts

Salt and black pepper to taste

1 tbsp olive oil

34 cloves garlic, minced

1/3 cup sun-dried tomatoes, chopped

3/4 cup chicken broth

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

Pinch of red pepper flakes (optional)

Fresh basil or parsley for garnish

Instructions

1. Pat dry and season chicken breasts with salt and pepper.

2. Heat olive oil in a skillet and sear chicken until golden brown. Remove and set aside.

3. In the same skillet, sauté garlic and sun-dried tomatoes for 1 minute.

4. Deglaze with chicken broth, scraping up browned bits.

5. Stir in cream and Parmesan. Simmer until thickened.

6. Return chicken to skillet, spoon sauce over top, and simmer 5 minutes more.

7. Garnish with herbs and serve hot.

Notes

For a lower carb option, serve with cauliflower mash.

You can substitute chicken thighs for extra flavor.

Store leftovers in an airtight container for up to 3 days.

  • Author: Ellie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 480
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 34g
  • Saturated Fat: 16g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 135mg

Keywords: Chicken breasts, sundried tomatoes, double cream, chicken broth, Air fryer chicken, heavy cream, tomato paste