Marry Me Chicken Noodle Soup Made Simple in Just One Pot

If you’ve never had marry me chicken noodle soup, prepare yourself. This creamy, garlicky twist on the classic chicken noodle dish has been stealing hearts from kitchens to TikTok.

Think tender chicken, flavorful broth, and herbs that cling lovingly to every noodle. In this article, I’ll walk you through why this viral soup has earned its charming name.

From ingredients and variations to prep tips and frequently asked questions, we’ve got it all simmering. Along the way, I’ll link you to more comforting classics like my marry me chicken orzo and pasta favorites, so you’ll never run out of ways to warm a soul.

This Marry Me Chicken Noodle Soup Might Just Be the Best Thing You’ll Ever Taste

The first time I made marry me chicken noodle soup, I wasn’t chasing trends, I was chasing comfort. I had leftover rotisserie chicken, a craving for something creamy, and just enough energy to pull it off.

One bite in, and my husband looked at me like I’d worked magic. He half-joked, “If I hadn’t already married you, I would now.” Turns out, that exact phrase was making the rounds on TikTok attached to dishes with creamy garlic sauce and tender chicken.

I didn’t come up with the name, but I sure lived every bit of it. And now I get why so many folks are falling in love with this soup.

It brought back memories of being nine years old, perched on my grandma’s kitchen counter in North Carolina, watching her baste her legendary roast chicken.

The scent of thyme and butter in the air, the warmth of her kitchen, this soup somehow pulls all of that into one pot.

Why People Are Falling for This Marry Me Chicken Noodle Soup

This isn’t your average chicken noodle recipe. The creamy broth gets richness from garlic, parmesan, and just a kiss of heavy cream. Sun-dried tomatoes add depth, Italian herbs brighten it all up, and the noodles soak up every bit of that savory goodness.

It’s cozy but a little romantic too, perfect for slow Sundays or date-night dinners at home. If you’ve tried my One Pan Marry Me Chicken Orzo, you’ll feel right at home here. Just swap the orzo for noodles and let the broth wrap around you like a warm hug. One bowl isn’t enough. Trust me.

Everything You Need to Make Marry Me Chicken Noodle Soup

The beauty of marry me chicken noodle soup is that it’s made with pantry staples you probably already have, but when they come together, the result feels luxurious.

I like to use leftover or rotisserie chicken to keep it easy, but feel free to start from raw if you have time. The real magic happens when sun-dried tomatoes meet garlic, cream, and Italian seasoning in a bubbling pot of broth.

Here’s what you’ll need for one pot of pure comfort:

Main Ingredients:

• 2 cups cooked, shredded chicken (rotisserie works great)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1 small onion, diced
• 4 cups chicken broth (low sodium)
• 1 cup heavy cream
• ½ cup grated parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped (oil-packed and drained)
• 1½ teaspoons Italian seasoning
• Salt and pepper to taste
• 8 oz wide egg noodles or pasta of your choice
• Optional: baby spinach or chopped basil for freshness

These ingredients work together to create a soup that’s creamy but still feels like home. The sun-dried tomatoes add that signature “marry me” tang, while the parmesan brings depth and saltiness.

Garlic and onion form a classic base, and the noodles tie it all together with a satisfying bite.

Try It With a Twist

Once you’ve mastered the basics, don’t be afraid to riff on it. Craving something richer? A swirl of cream cheese can take it up a notch. Want to keep things gluten-free? Sub the noodles for gluten-free pasta or rice.

And if you loved the flavor combo in my Marry Me Chicken with Spinach, toss in a handful of fresh greens at the end for a pop of color and freshness. Your kitchen, your rules.

How to Make Marry Me Chicken Noodle Soup Step-by-Step?

This soup comes together in just one pot and under an hour, making it perfect for a weeknight dinner or cozy weekend meal. Whether you’re a kitchen newbie or just short on time, this recipe is forgiving and full of flavor at every step.

The key? Building flavor slowly, starting with garlic and onions and layering in cream, parmesan, and those irresistible sun-dried tomatoes

Here’s how to make it:

Step-by-Step Instructions:

1. Sauté the aromatics
   Heat olive oil and butter in a large pot over medium heat. Add garlic and onion, cooking until soft and fragrant, about 3–4 minutes.
2. Create the creamy base
   Stir in the sun-dried tomatoes and Italian seasoning. Let them sizzle for a minute, then add the broth and let it come to a gentle simmer.
3. Add noodles and simmer
   Toss in your egg noodles. Let them cook uncovered until al dente, about 8–10 minutes. Stir occasionally to prevent sticking.
4. Make it luscious
   Once the noodles are tender, lower the heat and stir in the heavy cream, shredded chicken, and parmesan. Let everything warm through until creamy and combined.
5. Season and serve
   Taste and adjust with salt and pepper. Serve warm, topped with chopped parsley or a handful of fresh spinach, if you like.

A Cozy Crockpot Option

Not in the mood to hover over the stove? You’ll love my Crock Pot Marry Me Chicken Pasta for that same flavor made even easier.

You can adapt this soup to a slow cooker too, just add everything but the cream and cheese up front, and stir those in at the end for that perfect silky finish.

Marry Me Chicken Noodle Soup 2025

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• Author: Ellie
• Total Time: 40 minutes
• Yield: 4 servings

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Description

This Marry Me Chicken Noodle Soup is creamy, comforting, and full of bold garlic-herb flavor. A twist on the viral dish turned into a cozy bowl that’s perfect for any day of the week.

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Ingredients

2 cups shredded rotisserie chicken

1 tablespoon olive oil

1 tablespoon butter

4 cloves garlic, minced

1 small onion, diced

4 cups low-sodium chicken broth

1 cup heavy cream

½ cup grated parmesan

½ cup chopped sun-dried tomatoes

1½ teaspoons Italian seasoning

8 oz egg noodles

Salt and pepper to taste

Optional: spinach or basil for garnish

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Instructions

1. Heat olive oil and butter in a large pot over medium heat. Add garlic and onion, sauté for 3–4 minutes until soft.

2. Stir in sun-dried tomatoes and Italian seasoning. Cook for 1 minute.

3. Pour in chicken broth and bring to a gentle simmer.

4. Add noodles and cook uncovered until tender (8–10 minutes).

5. Lower heat. Stir in cream, chicken, and parmesan. Simmer 3–4 minutes more.

6. Season with salt and pepper to taste.

7. Garnish with basil or spinach if using. Serve hot.

Notes

For dairy-free, use coconut milk and nutritional yeast instead of cream and parmesan.

Freeze the soup without noodles, then add cooked noodles when reheating.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Variations & Make-Ahead Tips for Marry Me Chicken Noodle Soup

One of the best things about marry me chicken noodle soup is how adaptable it is. You can stick to the classic or switch things up depending on what’s in your pantry, your dietary needs, or your mood.

Craving something with a little heat? Add a pinch of red pepper flakes for a subtle kick.

Need to go dairy-free? Coconut cream works beautifully as a sub for heavy cream, and nutritional yeast gives you that cheesy richness without the parmesan.

Here are a few simple tweaks that work every time:

• Dairy-Free: Use full-fat coconut milk or cashew cream as a substitute for heavy cream. Omit the parmesan or replace it with a plant-based alternative.
• Low-Carb: Use zucchini noodles or riced cauliflower instead of egg noodles.
• Extra Greens: Stir in baby spinach or kale at the end, just like I do in my Marry Me Chicken Pasta when I want a touch of color and freshness.
• More Protein: Add white beans or a poached egg on top for extra heartiness.
• Spicy Lovers: Add a dash of cayenne or swirl in some chili oil before serving.

Feel free to tweak the recipe to suit your personal taste. This soup is forgiving and flavorful no matter how you spin it.

How to Serve Marry Me Chicken Noodle Soup Like a Pro?

Once your marry me chicken noodle soup is hot and ready, ladle it generously into deep bowls, it deserves room to breathe. I like to top mine with an extra sprinkle of parmesan, a few fresh basil ribbons, and plenty of cracked black pepper.

For a special touch, a drizzle of good olive oil or even a few red pepper flakes can elevate it from comforting to craveable.

The soup is rich and creamy on its own, so you don’t need much alongside it, but here are a few favorite pairings if you’re looking to round things out:

• Crusty Bread: A warm baguette or homemade garlic toast is perfect for dipping into the velvety broth.
• Simple Green Salad: A light arugula or romaine salad with lemon vinaigrette helps balance the richness.
• Roasted Veggies: Think crispy Brussels sprouts, honey-roasted carrots, or even asparagus for a complete meal.

Perfect for Sharing (and Maybe Even Proposing)

This dish isn’t just about flavor, it’s about connection. I’ve made it for neighbors who needed a pick-me-up, friends going through breakups, and even new moms just home from the hospital.

Every time, it gets the same reaction: “Whoa.” There’s something special in every spoonful.

If you’ve enjoyed other creamy one-pot wonders like my One Pot Marry Me Chicken Pasta, you already know the vibe, this soup is love in a bowl. Serve it warm, pass it around the table, and watch how quiet things get when that first bite hits.

Storage & Reheating Tips for Marry Me Chicken Noodle Soup

One of the best things about marry me chicken noodle soup is how well it holds up after day one. That creamy, flavor-packed broth only gets better as it sits, making this an ideal make-ahead meal for busy weeks, chilly evenings, or meal-prep Sundays.

Whether you’re refrigerating for a few days or freezing a batch for later, a little planning makes your leftovers just as satisfying.

Fridge Storage:
Allow the soup to cool fully before moving it to an airtight container. Store in the fridge for up to 4 days. Keep in mind: the noodles will continue to soak up broth as it sits, so the soup may thicken.

Freezing Tips:
To freeze, we recommend holding off on the noodles. Prepare the base, broth, chicken, cream, etc. And freeze it (without the pasta) in freezer-safe containers or bags for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge, heat it up, and add freshly cooked noodles before serving for the best texture.

Reheating:
Reheat on the stovetop over medium heat, adding a splash of broth, milk, or even water to loosen the soup if it’s thickened in the fridge. Stir frequently and warm until hot throughout. To reheat in the microwave, cover loosely and heat in 60–90 second intervals, stirring between each round.

Bonus Tip: Freeze in Individual Portions

Want easy lunches or solo dinners? Freeze your soup in single-serving containers. It’s just as soul-soothing on day five as it was fresh from the stove.

With a soup this rich and cozy, there’s no such thing as too many leftovers.

Conclusion

There’s something magical about a soup that turns simple ingredients into something that feels like a hug in a bowl. This marry me chicken noodle soup brings together everything I love, creamy comfort, big flavor, and just enough elegance to feel special. Whether you’re making it for yourself, your family, or someone who might just pop the question, this is the kind of recipe that brings people closer.

Remember, the best meals don’t have to be complicated, they just need heart. And this one? It’s full of it.

If you try this recipe, I’d love to see how it turned out! Follow along on Facebook for more homey, fuss-free chicken recipes straight from my kitchen in the mountains of North Carolina.

Common Questions About Marry Me Chicken Noodle Soup