Description
Creamy one pot marry me chicken pasta made with sun-dried tomatoes, garlic, parmesan, and juicy chicken, all cooked in a single skillet.
Ingredients
2 chicken breasts (or thighs), cubed
1 tbsp olive oil
3 garlic cloves, minced
1/2 onion, diced
1/2 cup sun-dried tomatoes, chopped
2 cups chicken broth
1 cup heavy cream
2 cups uncooked penne pasta
3/4 cup grated parmesan
1 tsp Italian seasoning
Salt and black pepper to taste
Instructions
1. Season chicken with salt, pepper, and Italian seasoning.
2. Heat oil in a large pot and sear chicken until golden. Remove and set aside.
3. Sauté garlic, onion, and sun-dried tomatoes in the same pot.
4. Pour in chicken broth and heavy cream. Stir and bring to a simmer.
5. Add pasta and cook uncovered, stirring often.
6. Once pasta is tender, stir in cooked chicken and parmesan.
7. Simmer until sauce thickens. Let rest 5 minutes, then serve.
Notes
Add red pepper flakes for a spicy version.
Store leftovers in an airtight container up to 4 days.
Reheat with a splash of milk to revive creaminess.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 4g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 130mg