Ingredients
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup shredded provolone cheese
1/2 cup panko breadcrumbs
2 tablespoons mayonnaise
2 tablespoons sour cream
1/2 teaspoon garlic powder
Salt and black pepper to taste
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon Italian seasoning
Instructions
1. Pound chicken to even thickness and season with salt, pepper, and garlic powder.
2. Heat olive oil in a skillet and sear chicken 3–4 minutes per side.
3. Transfer to baking sheet. Mix cheeses, breadcrumbs, mayo, and seasoning in a bowl.
4. Spread mixture over each chicken breast.
5. Bake at 400°F for 10–12 minutes until topping is golden and chicken is cooked through.
6. In a small pan, melt butter and whisk in sour cream and a pinch of garlic powder.
7. Drizzle sauce over baked chicken and serve.
Notes
Store leftovers in the fridge up to 4 days.
Reheat in oven or air fryer for best crisp.
Freezes well for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 550
- Sugar: 1g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 48g
- Cholesterol: 115mg
Keywords: parmesan crusted chicken at longhorn, Bottled ranch dressing, panko bread crumbs, skinless chicken, Ranch dressing, chicken breasts, buttermilk ranch salad