Description
Fast, flavorful, and better than takeout, this 20 Minute Chicken Lo Mein with Veggies is a one-pan dinner packed with juicy chicken breast, vibrant vegetables, and savory sauce.
Ingredients
8 ounces lo mein noodles or spaghetti – cooked and drained
1 tablespoon sesame oil – prevents sticking and adds nutty flavor
1 pound chicken breast – thinly sliced into bite-sized strips
1 tablespoon olive oil – for sautéing
1 red bell pepper – thinly sliced
1 cup shredded carrots – for crunch and color
1 cup snow peas – trimmed
2 cloves garlic – minced
2 tablespoons low-sodium soy sauce – base for the stir-fry sauce
1 tablespoon oyster sauce – deepens the umami flavor
1 tablespoon hoisin sauce – slightly sweet finish
1 tablespoon cornstarch – mixed with 3 tablespoons water (slurry)
¼ teaspoon ground ginger – optional, adds warmth
2 green onions – chopped, for garnish
Sesame seeds – optional, for topping
Instructions
1. Cook the noodles according to package directions. Drain, rinse with cold water, and toss with sesame oil.
2. In a large skillet or wok, heat olive oil over medium-high heat. Add the chicken and cook for 4–5 minutes until golden and cooked through. Remove and set aside.
3. In the same skillet, add garlic, bell pepper, carrots, and snow peas. Stir-fry for 3–4 minutes until crisp-tender.
4. In a small bowl, mix soy sauce, hoisin sauce, oyster sauce, ginger, and cornstarch slurry. Stir to combine.
5. Return chicken to the pan, add noodles and sauce mixture. Toss everything together for 2–3 minutes until sauce thickens and coats all ingredients.
6. Top with green onions and sesame seeds before serving.
Notes
Use fresh vegetables for best texture and flavor.
Do not overcook the noodles; rinse with cold water immediately.
Adjust spice with chili oil or red pepper flakes if desired.
Store leftovers up to 4 days in the fridge.
Reheat with a splash of broth or water to prevent dryness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg
Keywords: 20 Minute Chicken Lo Mein with Veggies, Chicken Pasta Dishes, Easy Pasta Recipes, Quick Dinner Ideas, Easy Weeknight Dinners