Cream Cheese Chicken Stuffing Casserole | Cozy Oven Dinner Favorite

Cream Cheese Chicken Stuffing Casserole is one of those dinners that comes together fast but satisfies like you’ve been in the kitchen all afternoon. It’s hearty, creamy, and layered with seasoned stuffing that gets slightly crisp on top while staying tender underneath.

This dish uses everyday ingredients that are easy to find and brings the whole family to the table without complaint. Whether you need a last-minute dinner idea or a reliable recipe to add to your weekly rotation, this casserole checks all the boxes.

It’s savory, filling, and perfect for chilly evenings, potlucks, or lazy Sundays when you just want comfort on a plate.

Why You’ll Love This Cream Cheese Chicken Stuffing Casserole

Cream Cheese Chicken Stuffing Casserole is more than just a quick fix. It’s the kind of meal that works for families with picky eaters and busy schedules.

• Made with simple pantry ingredients and precooked chicken
• Creamy, savory flavor that feels like a full meal
• No fancy cooking techniques or special tools required
• Great for prepping ahead and storing leftovers
• Feeds a crowd without breaking the bank

With one bowl and one baking dish, you’ll have a filling dinner that warms from the inside out. Plus, it’s adaptable for whatever extras you want to toss in, making it one of the most versatile chicken and stuffing recipes you’ll ever use.

Cream Cheese Chicken Stuffing Casserole Ingredients

This recipe comes together using basic, reliable ingredients that are often already in your kitchen.

• 3 cups cooked shredded chicken (rotisserie or poached)
• 1 box (6 ounces) Stove Top stuffing mix, chicken flavor
• 1 can (10.5 ounces) cream of chicken soup
• 1 block (8 ounces) cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 cup frozen mixed vegetables (optional)
• 1 tablespoon chopped fresh parsley (optional, for garnish)

These ingredients create layers of creamy filling and savory stuffing, giving the casserole both comfort and texture. Using colorful frozen vegetables and fresh parsley can make the dish feel even more vibrant and home-cooked.

How to Make Cream Cheese Chicken Stuffing Casserole

Follow these five simple steps for a hot, creamy casserole on the table in under an hour.

1. Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine shredded chicken, cream cheese, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper. Stir until smooth and creamy.
3. Add frozen mixed vegetables if using, and fold into the chicken mixture.
4. Prepare stuffing mix according to package directions using melted butter and hot water. Let it sit for a few minutes to absorb the liquid.
5. Spread the creamy chicken mixture evenly in the baking dish. Top with prepared stuffing. Bake uncovered for 30 to 35 minutes or until hot and bubbling.

This easy process gives you a golden-topped casserole with a creamy base that doesn’t dry out. Serve it straight from the oven while it’s hot and fragrant.

Check out another creamy favorite like Easy Chicken Pot Pie for more family-style dinners.

Serving Suggestions for Cream Cheese Chicken Stuffing Casserole

Pairing this casserole with the right sides can turn it into a complete meal. Since it’s already hearty, go light and fresh on the extras.

• A simple green salad with vinaigrette cuts through the richness.
• Roasted green beans or steamed broccoli work well as veggie sides.
• Warm dinner rolls or biscuits make it feel like a Sunday dinner.
• A splash of cranberry sauce adds a hint of sweetness.
• For drinks, try iced tea or a light sparkling water with lemon.

If you’re serving a crowd, consider doubling the recipe and adding a bowl of mixed fruit or a light dessert like lemon bars.

Looking for another classic combo? Try the One Pan Chicken and Rice Bake for another stovetop-friendly family favorite.

Easy Variations for Chicken and Stove Top Stuffing Casserole

You can switch things up based on what you have or how you want to tailor the flavor. Here are a few quick ideas:

• Use turkey or canned chicken instead of shredded chicken
• Swap cream of chicken soup with cream of mushroom or celery
• Stir in sautéed mushrooms or spinach for extra veggies
• Add shredded cheddar cheese to the chicken mixture for added richness
• Use cornbread stuffing instead of classic chicken flavor

Each of these tweaks keeps the process simple while letting you create different flavors and textures. Adjust spice levels, add herbs like thyme or rosemary, or try seasoning blends like ranch for a different spin.

You’ll find even more adaptable ideas in this Boneless Skinless Chicken Thighs recipe that plays well with creamy sides.

Storage and Reheating Tips for Cream Cheese Chicken Casserole

Storing leftovers is easy and helps reduce food waste. Here’s how to keep it tasting great:

Let the casserole cool completely before storing.

Refrigerator: Store in an airtight container for up to 4 days.

Freezer: Wrap tightly in foil and store for up to 3 months.

Reheating: Warm in a 350°F oven for 15–20 minutes or until hot. Add a splash of broth or water if it looks dry. You can also microwave in 1-minute increments until heated through.

These storage methods make it simple to prep ahead or freeze portions for future meals. It also reheats surprisingly well without losing texture.

For another recipe that handles leftovers beautifully, try Crock Pot Mississippi Chicken.

Pro Tips for Perfect Cream Cheese Chicken Stuffing Casserole

A few small tips make a big difference when it comes to getting the texture and flavor just right.

• Always soften the cream cheese before mixing for a smoother consistency
• Use warm broth to help ingredients blend better
• Don’t skip the sour cream, it balances the cream cheese richness
• Taste the filling before baking and adjust seasoning if needed
• Use a metal or glass baking dish for even heating

Letting the casserole rest for five minutes after baking makes serving cleaner and helps the flavors settle. The stuffing layer should be golden but still tender underneath.

You can find more creamy texture tips in this Slow Cooker Crack Chicken Soup recipe that follows a similar flavor profile.

Common Mistakes to Avoid When Making This Stuffing Casserole

Mistakes happen, but they’re easy to prevent if you know what to watch for.

• Using raw chicken: This recipe needs precooked meat only
• Not softening cream cheese: Cold cream cheese doesn’t blend well
• Leaving out broth: Without liquid, stuffing becomes too dry
• Overbaking: This can lead to dry edges and a rubbery texture
• Overmixing stuffing: Let it fluff before spreading on top

Avoiding these common errors keeps the casserole creamy, well-seasoned, and perfectly layered. Even beginner cooks can follow this recipe and get great results with just a little attention to detail.

Cream Cheese Chicken Stuffing Casserole Wrap-Up

Cream Cheese Chicken Stuffing Casserole delivers big comfort with little effort. It brings the creamy goodness of a weeknight casserole and the savory warmth of seasoned stuffing into one satisfying dish. Whether you’re feeding family, prepping freezer meals, or using up leftovers, this recipe is a dependable option every time.

If this recipe made dinner easier tonight, save it to Pinterest, share it on Facebook, or text it to a friend who loves simple meals that hit the spot.

FAQ Section

Can I make Cream Cheese Chicken Stuffing Casserole ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance and refrigerate it. When ready to bake, let it sit at room temperature for about 15 minutes before placing in the oven.

What chicken works best for Cream Cheese Chicken Stuffing Casserole?

Shredded rotisserie chicken, leftover baked chicken, or poached chicken breasts are all excellent. Just make sure the chicken is fully cooked before adding to the mixture.

Can I freeze Cream Cheese Chicken Stuffing Casserole after baking?

Absolutely. Let the casserole cool completely, wrap it tightly with foil, and freeze. Thaw in the refrigerator overnight and reheat in the oven until hot.

Can I use cream of mushroom in place of cream of chicken?

Yes. Cream of mushroom, celery, or even a homemade white sauce can replace the cream of chicken soup. Each option adds its own flavor while keeping the casserole creamy.

Cream Cheese Chicken Stuffing Casserole | Cozy Oven Dinner Favorite

Author: Ellie Cooking Method: Casserole