Description
Creamy Chicken Sheet Pan Dinner is a rich and comforting one pan meal made with juicy chicken, roasted potatoes, tender vegetables, and a smooth garlic parmesan cream sauce. This easy sheet pan chicken dinner is perfect for busy weeknights and delivers bold flavor with minimal cleanup.
Ingredients
4 boneless skinless chicken breasts
3 cups baby potatoes halved
2 cups broccoli florets
1 cup carrots sliced
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 cup heavy cream
3 cloves garlic minced
1/2 cup grated parmesan cheese
1 teaspoon dried Italian seasoning
1/2 teaspoon paprika
Instructions
1. Preheat oven to 400°F and place chicken breasts, potatoes, broccoli, and carrots on a large sheet pan. Drizzle olive oil and season with salt, pepper, and garlic powder, then toss to coat evenly.
2. Spread everything into a single layer with the chicken in the center and vegetables surrounding it to allow even roasting.
3. In a bowl, mix heavy cream, minced garlic, parmesan cheese, Italian seasoning, and paprika until smooth.
4. Pour the creamy mixture evenly over the chicken and vegetables.
5. Bake for 30 to 35 minutes until the chicken is fully cooked and the potatoes are tender.
6. Let the dish rest for a few minutes before serving so the sauce thickens and coats everything perfectly.
Notes
Cut potatoes evenly for consistent cooking.
Avoid overcrowding the pan to help vegetables roast properly.
Let the dish rest before serving for a thicker creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 135mg
Keywords: creamy chicken sheet pan dinner, sheet pan chicken and potatoes, easy sheet pan chicken dinner, one pan creamy chicken bake, creamy baked chicken with veggies