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Creamy Garlic Herb Chicken Salad


  • Author: Ellie
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

Creamy Garlic Herb Chicken Salad combines tender chicken with a creamy yogurt dressing, fresh herbs, and garlic. The salad delivers rich flavor with a light and satisfying texture and works well for quick lunches or simple dinners.


Ingredients

Scale

2 cups cooked chicken breast diced or shredded

1/2 cup plain Greek yogurt

1 tablespoon olive oil

2 cloves garlic minced

2 tablespoons fresh parsley chopped

1 tablespoon fresh dill chopped

1/4 cup diced celery

1/4 cup diced red onion

1 tablespoon lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper


Instructions

1. In a bowl combine Greek yogurt olive oil lemon juice and minced garlic until smooth.

2. Add diced chicken and mix until evenly coated with the dressing.

3. Stir in celery and red onion for texture.

4. Add parsley and dill and mix gently.

5. Season with salt and black pepper.

6. Serve immediately or chill for 20 minutes before serving.

Notes

Use fresh garlic for stronger flavor.

Fresh herbs give the salad the best aroma.

Store in an airtight container in the refrigerator for up to three days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: American

Keywords: Creamy Garlic Herb Chicken Salad, Garlic Herb Chicken Salad