Description
Creamy Greek Yogurt Chicken Salad combines tender chicken with a smooth yogurt dressing and crisp vegetables for a fresh and balanced meal. Greek yogurt creates a creamy texture while keeping the salad light and refreshing. This quick recipe mixes together in one bowl and works perfectly for lunches, light dinners, or meal prep. The creamy yogurt dressing and fresh ingredients make this a healthy and satisfying chicken salad.
Ingredients
2 cups cooked chicken breast, diced or shredded
1/2 cup plain Greek yogurt
1 tablespoon olive oil
1/4 cup finely diced celery
1/4 cup finely diced red onion
1/4 cup diced cucumber
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. In a medium mixing bowl combine Greek yogurt, olive oil, and lemon juice. Stir until the dressing becomes smooth.
2. Add diced or shredded chicken and mix gently so the yogurt dressing coats the chicken evenly.
3. Stir in diced celery, cucumber, and red onion to add freshness and texture.
4. Add chopped parsley and mix gently until evenly combined.
5. Season with salt and black pepper then taste and adjust seasoning if needed.
6. Serve immediately or refrigerate for about 20 minutes before serving to allow the flavors to blend.
Notes
Use thick Greek yogurt for the best creamy texture.
Cooked chicken breast or shredded chicken works well for this recipe.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Stir the salad before serving if it has been chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg
Keywords: Creamy Greek Yogurt Chicken Salad, Greek Yogurt Chicken Salad, Healthy Yogurt Chicken Salad