Description
Juicy garlic herb grilled chicken sandwiches layered with fresh toppings and creamy garlic mayo, perfect for dinner or lunch.
Ingredients
2 boneless skinless chicken breasts
2 tablespoons olive oil
1 tablespoon lemon juice
4 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon kosher salt
½ teaspoon black pepper
4 brioche or ciabatta buns
4 lettuce leaves
4 slices tomato
4 slices red onion
½ cup mayonnaise
1 grated garlic clove
1 teaspoon lemon zest
Instructions
1. Whisk olive oil, lemon juice, minced garlic, and herbs. Marinate chicken.
2. Mix garlic mayo ingredients in a small bowl and refrigerate.
3. Grill chicken over medium heat 5–6 minutes per side.
4. Toast buns, spread mayo, add lettuce, tomato, onion, and chicken.
5. Serve warm with your favorite side.
Notes
Marinate at least 15 minutes for best flavor.
Use a thermometer to ensure chicken reaches 165°F.
Let grilled chicken rest 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg
Keywords: Garlic herb grilled chicken sandwich, chicken sandwich recipe, healthy sandwich dinner, quick grilled chicken sandwich