4 boneless skinless chicken thighs (1.5 lbs)

1 large red onion, sliced

1 medium zucchini, sliced into half-moons

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup cherry tomatoes

1/4 cup pitted kalamata olives

4 oz feta cheese, broken into chunks

1/4 cup chopped fresh parsley

Marinade:

1/4 cup olive oil

3 tbsp fresh lemon juice

2 garlic cloves, minced

1.5 tsp dried oregano

1/2 tsp smoked paprika

3/4 tsp sea salt

1/2 tsp black pepper