Description
Mexican Street Corn Chicken Salad combines tender chicken, roasted corn, and creamy dressing with a fresh lime touch for a rich and satisfying meal.
Ingredients
2 cups cooked chicken breast, shredded or diced
1 1/2 cups roasted corn kernels
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup cotija cheese, crumbled
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Prepare cooked chicken by shredding or dicing into bite sized pieces
2. Roast corn in a pan until lightly golden
3. Mix mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper
4. Add chicken, roasted corn, onion, cilantro, and cheese and mix gently
5. Chill for 20 minutes before serving
Notes
Roasting corn improves flavor
Chill before serving for best texture
Adjust seasoning before serving if needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mexican Street Corn Chicken Salad, Elote Chicken Salad, Street Corn Chicken Salad