Description
Sweet, spicy, and bold, this Raspberry Sriracha Chicken Skillet is ready in under 30 minutes. A one-pan chicken dinner that packs flavor and ease into every bite.
Ingredients
1 ½ pounds boneless, skinless chicken thighs or breasts
1 tablespoon olive oil
½ cup raspberry jam
2 tablespoons sriracha sauce
1 tablespoon soy sauce
2 teaspoons rice vinegar or apple cider vinegar
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons water
1 green onion, thinly sliced
1 teaspoon sesame seeds (optional)
Instructions
1. Heat olive oil in skillet and sear seasoned chicken until golden and cooked through.
2. Whisk raspberry jam, sriracha, soy sauce, vinegar, garlic, and water into a sauce.
3. Add sauce to skillet and return chicken, simmer until glaze thickens.
4. Flip chicken to coat and reduce until sticky.
5. Garnish with green onion and sesame seeds, then serve.
Notes
You can reduce sriracha for a milder version.
Use seedless raspberry jam for smoother sauce.
Great with rice or roasted veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Chicken Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 14g
- Sodium: 510mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Keywords: raspberry sriracha chicken skillet, spicy dinner, sweet and spicy chicken