There’s something comforting about the aroma of Slow Cooker Chicken Pot Pie bubbling away on the counter. It’s the kind of easy crockpot dinner that makes your home smell like love.
This recipe is hearty, packed with tender chicken, creamy sauce, and flaky biscuit topping, just like grandma used to make, only easier.
Whether you’re craving crockpot chicken pot pie with potatoes or need a dump-and-go dinner, this version delivers every time. We’ll walk you through the ingredients, step-by-step instructions, tips, variations, and even how to store leftovers. Ready for a cozy, no-fuss dinner win?
Why You’ll Love This Slow Cooker Chicken Pot Pie
When life gets busy, there’s nothing like coming home to a warm, hearty dinner waiting in your crockpot. This slow cooker chicken pot pie is everything you want in a cozy meal. It’s creamy, savory, and filled with tender bites of chicken and vegetables.
You won’t need any canned soup for this one, and the flaky biscuit topping gives it that classic pot pie comfort without the oven hassle.
- Easy prep makes it perfect for busy weekdays or laid-back Sundays
- Uses simple, wholesome ingredients without cream-of-anything soup
- Slow cooking lets flavors deepen and chicken turn tender
- Family-friendly recipe even picky eaters will enjoy
- Doubles well for meal prepping or serving a crowd
Ingredients for Slow Cooker Chicken Pot Pie
You don’t need fancy ingredients to make a delicious chicken pot pie in your crockpot. Everything here is simple, fresh, and easy to find. For the best results, aim for colorful veggies and tender chicken. This isn’t just one of those typical crockpot dishes, it’s comfort food that looks as good as it tastes.
- 2 pounds boneless, skinless chicken breasts – cut into large chunks
- 3 medium Yukon gold potatoes – diced, creamy texture and holds shape
- 2 cups frozen peas and carrots mix – no chopping required, saves time
- 1 cup frozen corn – adds sweetness and texture
- 1 small yellow onion – diced, brings subtle depth
- 3 cloves garlic – minced, for savory aroma
- 3 cups low-sodium chicken broth – keeps it light but flavorful
- 1 cup heavy cream – for rich, silky filling
- ½ cup all-purpose flour – thickens the sauce naturally
- 1 teaspoon dried thyme – adds that warm, classic pot pie flavor
- 1 teaspoon salt – adjust to taste
- ½ teaspoon black pepper – for balance and a hint of bite
- 1 can refrigerated biscuit dough – golden topping without baking a crust
How to Make Slow Cooker Chicken Pot Pie
This crockpot chicken pot pie recipe is as hands-off as it gets. Just load everything in, let your slow cooker do the magic, and finish it off with golden biscuits.
1. Load the slow cooker
Add chicken, potatoes, onion, garlic, peas and carrots, corn, broth, thyme, salt, and pepper. Stir gently to combine.
2. Slow cook
Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours, until the chicken is cooked through and vegetables are tender.
3. Shred and thicken
Remove the chicken, shred with forks, and return it to the pot. In a small bowl, whisk flour with cream. Stir into the pot and cook on high for 20 more minutes.
4. Add biscuit topping
Flatten each biscuit slightly and place on top of the filling. Cover and cook on high for 30 to 40 minutes until biscuits are puffed and cooked through.
5. Serve hot
Scoop into bowls, making sure each serving gets some biscuit, chicken, and veggies.
Craving more comfort? This Crockpot Teriyaki Chicken bring big flavor in a different way.
Serving Suggestions for Slow Cooker Chicken Pot Pie
This crockpot chicken pot pie is hearty on its own, but a few simple sides can round it out into a comforting meal that feels like Sunday dinner. Whether you’re feeding the family or having guests, here are some easy ideas to pair with it.
Fresh green salad
A crisp salad with romaine, cucumbers, and cherry tomatoes adds crunch and contrast to the creamy filling.
Roasted green beans or Brussels sprouts
Toss with olive oil and garlic, then roast until browned for a fresh side that balances the richness of the pot pie.
Cranberry sauce
A spoonful of tart cranberry sauce gives a sweet-tangy pop that plays well with the savory chicken.
Warm apple compote or sautéed apples
Soft apples spiced with cinnamon are an unexpected but perfect match with this cozy meal.
Buttery rolls or extra biscuits
If your crowd loves bread, serve extra warm biscuits or classic dinner rolls on the side.
Variations & Customization – Slow Cooker Chicken Pot Pie
Everyone’s got a slightly different take on what makes the best pot pie, and this recipe can flex with your preferences. Whether you’re working with dietary needs or just mixing things up, here are simple ways to make it your own.
Swap the protein
Use cooked turkey, rotisserie chicken, or even leftover ham instead of raw chicken breasts.
Add more vegetables
Try chopped green beans, mushrooms, or diced bell peppers for added color and nutrients.
Make it low-carb
Skip the potatoes and biscuits, and serve the filling over mashed cauliflower or in a bowl as stew.
Turn up the spice
Add a dash of hot sauce, smoked paprika, or red pepper flakes for a little kick.
Go dairy-free
Replace heavy cream with full-fat coconut milk and use a dairy-free biscuit alternative.
Storage & Reheating – Slow Cooker Chicken Pot Pie
Leftovers of this chicken pot pie keep well and reheat beautifully, making it a great meal prep option for the week.
To store
Transfer cooled leftovers to an airtight container and refrigerate for up to 4 days. Keep biscuits separate if possible to avoid sogginess.
To reheat
Reheat in the microwave in 60-second bursts, or warm on the stovetop over medium heat. If the filling thickens too much, add a splash of chicken broth or milk while reheating. For biscuits, reheat in a toaster oven or skillet to restore texture.
To freeze
For longer storage, freeze the cooled filling (without biscuits) in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat before adding fresh biscuits.
Pro Tips for Perfect Slow Cooker Chicken Pot Pie
Making chicken pot pie in a crockpot is simple, but a few smart tips can take it from good to truly satisfying.
Cut veggies evenly
Keep potatoes and vegetables about the same size so they cook at the same rate. Smaller, uniform pieces work best.
Thicken it right
Mix flour with heavy cream separately before stirring it into the slow cooker. This keeps your filling smooth, not lumpy.
Don’t overcook the biscuits
Add the biscuit dough toward the end and resist the urge to lift the lid. Trapped heat helps them bake evenly.
Taste before serving
Always do a final taste for salt and pepper before serving. The broth reduces slightly as it cooks, so seasoning might need adjusting.
Use a liner for easier cleanup
Slow cooker liners make cleanup quicker, especially with creamy recipes like this one.
Common Mistakes to Avoid in Crockpot Chicken Pot Pie
Even a simple recipe like this one can go off track without a little care. Here are the most common mistakes and how to avoid them.
Adding dairy too early
Cream added at the start can curdle during long cook times. Always stir in cream near the end, just before serving.
Overloading the crockpot
Filling the slow cooker past the max line leads to uneven cooking and spillovers. Stick to the recipe quantities or use a larger slow cooker.
Lifting the lid too often
Each time the lid comes off, heat escapes and cooking slows down. Be patient, especially after adding the biscuit topping.
Skipping the thickener
Without flour or another thickening agent, the pot pie will be more like soup. Don’t skip that step if you want that creamy, stew-like consistency.
Using raw biscuit dough too early
Biscuit dough needs heat to cook through. Add it only in the last 30 to 40 minutes and make sure there’s enough heat left to bake them.
Slow Cooker Chicken Pot Pie Conclusion
Slow cooker chicken pot pie brings together everything we love about cozy cooking. It’s hearty, flavorful, and simple enough for busy nights.
With just a few minutes of prep, you’ll end up with a creamy, comforting dish that feels homemade in the best way. Whether you’re feeding the family or saving leftovers for later, this is one crockpot dinner worth keeping on repeat.
Slow Cooker Chicken Pot Pie – Easy Comfort Dinner
Description
Slow Cooker Chicken Pot Pie is the perfect cozy dinner for any night of the week. This creamy, comforting dish simmers all day in your crockpot, so you come home to rich flavor and tender chicken with no fuss.
Ingredients
Instructions
- Add chicken, potatoes, vegetables, onion, garlic, broth, and seasoning to slow cooker.
- Cook on low 6–7 hours or high 3–4 hours.
- Shred chicken, return to pot. Stir in cream-flour mix. Cook 20 minutes on high.
- Top with biscuits, cover, cook 30–40 minutes until fluffy.
- Serve hot and enjoy.
Nutrition Facts
Servings 6
Serving Size 1 ½ cups
- Amount Per Serving
- Calories 430kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 9g45%
- Cholesterol 110mg37%
- Sodium 710mg30%
- Potassium 680mg20%
- Total Carbohydrate 35g12%
- Dietary Fiber 4g16%
- Sugars 5g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Avoid overfilling the crockpot to allow space for biscuits to rise.
- For dairy-free, use coconut milk instead of cream.
- Add cayenne or paprika for spice.
- Use gluten-free biscuit mix if needed.
