Description
Quick and hearty taco soup made with 5 ingredients on the stovetop. No tomatoes, just big flavor and one pot cleanup.
Ingredients
1 lb ground beef
1 can black beans, drained and rinsed
1 can corn, drained
1 packet taco seasoning
3 cups beef broth
Optional: 1 can diced green chiles
Optional: shredded cheese, sour cream, tortilla strips
Instructions
1. Brown the ground beef in a large pot.
2. Add taco seasoning and stir to combine.
3. Pour in beef broth.
4. Stir in black beans, corn, and green chiles.
5. Simmer for 15 to 20 minutes and serve with toppings.
Notes
Taste before serving to adjust seasoning.
Store in the fridge up to 4 days or freeze for 2 months.
Reheat with a splash of broth if soup thickens.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1.5 cups
- Calories: 320
- Sugar: 4g
- Sodium: 760mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 65mg
Keywords: taco soup stove top, 5 ingredient taco soup, simple soup recipe, taco soup no tomatoes