Ingredients
3 cups cooked shredded chicken
1 can cream of chicken soup (10.5 oz)
½ cup sour cream
1 cup shredded cheddar cheese
½ tsp garlic powder
Salt and pepper to taste
1 sleeve Ritz crackers (about 30), crushed
¼ cup melted butter
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix chicken, soup, sour cream, cheese, garlic powder, salt, and pepper.
3. Spread mixture in a greased 9×13 baking dish.
4. Mix crushed Ritz crackers with melted butter in a separate bowl.
5. Sprinkle the cracker topping evenly over the casserole.
6. Bake for 30–35 minutes, until bubbly and golden.
7. Let rest for 5 minutes before serving.
Notes
To freeze: assemble without topping, freeze, then add topping before baking.
For extra flavor, mix in frozen vegetables or use pepper jack cheese.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 2g
- Sodium: 740mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Keywords: ritz cracker chicken casserole recipe, sour cream, rotisserie chicken, green onion, rotisserie chicken, dijon