Creamy Garlic Chicken and Mushrooms in White Sauce | Easy Comfort Skillet

flavor to your home kitchen without complicated steps. This skillet dinner features golden-seared chicken breasts, a velvety garlic cream sauce, and tender sautéed mushrooms that soak up every bit of rich flavor.

Perfect for weeknights yet impressive enough for guests, it’s hearty, fast, and packed with flavor. The creamy white sauce wraps around the chicken like a hug, while the mushrooms add depth and earthiness.

Whether you serve it with rice, pasta, or crusty bread, this creamy garlic chicken recipe is one you’ll cook on repeat.

Why You’ll Love This Creamy Garlic Chicken Dinner

This creamy garlic chicken dinner is both elegant and effortless. With easy prep and a 30-minute cook time, it transforms basic ingredients into a deeply satisfying meal.

• Ready in one skillet with fewer dishes to wash
• Bold garlic flavor balanced by a creamy sauce
• Juicy chicken and mushrooms make a rich protein-packed combo
• Sauce pairs beautifully with rice, mashed potatoes, or noodles
• Family-friendly and naturally low in carbs

It’s the kind of recipe that’s easy to make but still feels special when plated. Similar to other comfort-forward meals like creamy chicken noodle soup, this one wins over even picky eaters thanks to its simple ingredients and crave-worthy flavor.

Creamy Garlic Chicken Ingredients

To make creamy garlic chicken and mushrooms in white sauce, you’ll need fresh, pantry-friendly ingredients. Each one contributes texture or flavor to the final result.

• 2 large boneless, skinless chicken breasts (cut horizontally into 4 cutlets)
• 1 tablespoon olive oil (for searing)
• 1 tablespoon unsalted butter (for richness)
• 8 oz white mushrooms (sliced thin)
• 6 garlic cloves (minced)
• 1 teaspoon garlic powder (layered flavor)
• 1 teaspoon onion powder
• 1 cup chicken broth (low sodium)
• 1 cup heavy cream (for a silky sauce)
• ¼ cup grated parmesan cheese (optional, thickens and adds saltiness)
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• 2 teaspoons cornstarch (mixed with 1 tablespoon water, for thickening if needed)
• Fresh chopped parsley (garnish)

Choose firm mushrooms and fresh garlic for the best flavor. Avoid pre-shredded cheese as it doesn’t melt as smoothly. Use organic chicken if possible, and always pat it dry before searing for better browning.

How to Make Creamy Garlic Chicken and Mushrooms in White Sauce

This creamy garlic chicken recipe comes together in one skillet and a few easy steps.

1. Sear the Chicken: Season chicken cutlets with salt, pepper, garlic powder, and onion powder. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Transfer to a plate and cover loosely.
2. Sauté the Mushrooms: In the same skillet, reduce heat to medium. Add butter and sliced mushrooms. Cook for 5–6 minutes until browned and tender. Stir in the minced garlic and Italian seasoning and cook for 1 minute until fragrant.
3. Deglaze and Simmer: Pour in the chicken broth, scraping the pan to lift any browned bits. Simmer for 2–3 minutes to reduce slightly. Add heavy cream and bring to a gentle simmer for 4–5 minutes.
4. Thicken the Sauce (if needed): If you prefer a thicker sauce, stir in the cornstarch slurry and simmer for 1–2 minutes until thickened. Stir in parmesan cheese.
5. Return Chicken and Finish: Add chicken back to the skillet, spoon sauce over each piece, and cook for 2 more minutes to reheat. Garnish with fresh parsley before serving.

This easy skillet recipe keeps the cleanup minimal and the flavor high. For another rich and cozy dish, check out chicken scampi with garlic parmesan rice, which pairs similar flavors in a different format.

Serving Suggestions for Creamy Garlic Chicken Recipe

Creamy garlic chicken and mushrooms in white sauce pairs well with a variety of simple sides that soak up the rich sauce and provide contrast.

• Mashed potatoes: Creamy potatoes complement the velvety sauce perfectly
• Buttered pasta: Linguine, fettuccine, or even penne hold up well
• Steamed rice or cauliflower rice: For a lighter option
• Crusty bread: Ideal for dipping into extra sauce
• Roasted vegetables: Broccoli, green beans, or asparagus add freshness

You can also serve it with a side salad tossed in lemon vinaigrette to balance the richness. For an all-in-one meal idea, try spooning it over one pan chicken and rice bake leftovers or add sautéed spinach right into the skillet for extra greens.

Easy Creamy Garlic Chicken Variations and Customization

This creamy garlic chicken recipe is easy to adjust based on what you have on hand or dietary needs.

• Swap chicken for turkey or boneless thighs for a richer flavor
• Add baby spinach or kale during the last 2 minutes of cooking
• Use lactose-free cream or unsweetened oat cream for dairy-sensitive diets
• Add sun-dried tomatoes or chopped artichokes for Mediterranean flair
• Spice it up with crushed red pepper flakes if you like heat

This recipe can also work as a creamy sauce base for shrimp or tofu, making it a versatile dinner foundation. For another creamy classic that feeds a crowd, try the marry me chicken crock pot version for a slow-cooked twist.

Storage and Reheating Creamy Garlic Chicken

Storing and reheating this dish the right way keeps the sauce creamy and the chicken tender.

• Store in the fridge in an airtight container for up to 4 days
• Reheat on the stove over low heat, adding a splash of cream or broth to loosen
• Microwave in 30-second intervals, stirring each time to avoid overcooking
• Do not freeze the cream sauce, as it may separate

For meal prep, cook the chicken and sauce and store separately from rice or pasta. Add fresh parsley only when serving.

Pro Tips for Creamy Garlic Chicken Recipe

These tips help you get perfect results every time you make creamy garlic chicken and mushrooms in white sauce.

• Pat the chicken dry before searing to get golden edges
• Use fresh garlic and sauté it briefly to avoid bitterness
• Let the sauce simmer, not boil, once cream is added
• Add parmesan gradually off heat to prevent clumping
• Taste before serving and adjust salt if you used broth with sodium

Always use a wide skillet so the chicken browns evenly and the sauce reduces at the right rate. This technique also works well in other creamy dishes like pasta or skillet casseroles.

Common Mistakes to Avoid in Creamy Garlic Chicken

To get that restaurant-style texture and flavor, watch out for these common mistakes.

• Using cold chicken: Let chicken rest at room temperature for 15 minutes
• Overcooking the mushrooms: They should be browned, not soggy
• Adding cream too early: Wait until broth has simmered
• Skipping seasoning layers: Season chicken and sauce separately
• Not letting sauce rest: Resting thickens and marries flavors

Cream-based recipes rely on timing and layering flavor throughout the cooking process. Avoiding these missteps ensures a smooth, silky sauce every time.

Creamy Garlic Chicken and Mushrooms in White SauceConclusion

Creamy garlic chicken and mushrooms in white sauce is a simple dinner that delivers bold flavor, tender texture, and comforting satisfaction. With just one skillet and 30 minutes, you can create a meal that feels luxurious without being fussy.

Save this creamy garlic chicken recipe for your next busy night or when you want something cozy that still feels special. Don’t forget to pin this recipe and share it with anyone who loves an easy, comforting meal.

FAQs About Creamy Garlic Chicken and Mushrooms

Can I use chicken thighs in creamy garlic chicken and mushrooms in white sauce?

Yes. Boneless, skinless chicken thighs stay juicy and work perfectly with this recipe. They also offer more flavor than breasts and require only a few extra minutes of cooking.

What’s the best cream to use in creamy garlic chicken and mushroom recipes?

Heavy cream is ideal for thickness and richness. You can also use half-and-half or a full-fat coconut cream for a dairy-free option. Avoid low-fat milk, which may cause the sauce to separate.

Can I make creamy garlic chicken ahead of time?

Yes. Prepare the chicken and sauce up to 2 days in advance and reheat slowly over the stove. Wait to garnish with parsley until serving. If pairing with pasta or rice, cook those fresh for best texture.

What mushrooms work best in creamy garlic chicken and mushrooms in white sauce?

White button or cremini mushrooms are best for their mild, earthy flavor. Slice thin and sauté until browned. You can also use baby bella or portobello mushrooms for a deeper flavor.

Creamy Garlic Chicken and Mushrooms in White Sauce | Easy Comfort Skillet

Author: Ellie Courses: Dinner