Marry Me Chicken Crock Pot: A Flavor-Packed, Easy Slow Cooker Classic

Servings: 1 Total Time: 1 hr 45 mins Difficulty: Beginner
It is easy to make and can be customized with your favorite toppings. Enjoy this tasty dish on its own, or serve it with a side of veggies or a salad for a complete meal.
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If you’re craving a creamy, rich chicken dish that feels like a warm hug, this marry me chicken crock pot recipe will hit the spot. Whether you’re planning a weeknight dinner, a weekend indulgence, or even meal prep for the family, this dish delivers serious flavor with barely any effort. Perfectly seasoned chicken breasts simmer in a sun-dried tomato cream sauce that’s so good, it might just spark a proposal. In this guide, we’ll show you exactly how to make this dish in the crock pot, ways to serve it, how to switch things up, and tips to get it perfect every time.

Let’s dive into the heart of what makes this one of the most popular chicken recipes on Pinterest-worthy plates.

Why You’ll Love This Marry Me Chicken Crock Pot Recipe

This marry me chicken crock pot recipe checks all the boxes for flavor, simplicity, and comfort. It’s a dreamy combination of creamy, tangy, and savory that slowly cooks into the kind of dish you’ll want to serve again and again. Whether you’re cooking for a partner, guests, or meal prepping for the week, it’s a go-to recipe that delivers every time.

  • Simple dump-and-go method: Just layer in the ingredients and let your slow cooker do the rest—no browning or pre-cooking required.
  • Bold flavor payoff: The sun-dried tomatoes, garlic, and parmesan simmer together to create a rich, velvety sauce that tastes like something you’d order out.
  • Minimal cleanup: One pot is all you need, making it ideal for busy evenings or when you’re craving a no-fuss meal.
  • Perfect with pasta or rice: It pairs beautifully with starchy sides for a hearty, filling dinner.
  • Quick prep and cook: Ready in just two hours on high—ideal for those seeking flavorful 2 hour crockpot recipes chicken fans adore.

This slow cooker recipe fits right into our favorite list of Comfort Food Classics: Cozy Recipes, where easy meals bring everyone to the table without stress.

Marry Me Chicken Crock Pot Ingredients

To make this rich and creamy marry me chicken crock pot dish, you only need a handful of pantry staples and fresh ingredients. Choose quality cuts and vibrant produce to ensure the final dish looks as good as it tastes. Here’s what to gather:

  • 4 boneless skinless chicken breasts – tender and lean, perfect for slow cooking.
  • 1 cup heavy cream – brings creamy richness and a smooth texture to the sauce.
  • ½ cup grated parmesan cheese – sharp, salty flavor that melts beautifully.
  • ½ cup chicken broth – adds savory depth and balances the creamy ingredients.
  • ½ cup sun-dried tomatoes (drained and sliced) – slightly sweet and tangy for bold contrast.
  • 3 garlic cloves, minced – fresh and aromatic, the base of savory flavor.
  • 1 teaspoon Italian seasoning – a balanced herb blend to round out the taste.
  • ½ teaspoon crushed red pepper flakes – optional, for a touch of gentle heat.
  • Salt and pepper to taste – adjust just before serving for best balance.
  • Fresh basil or parsley (for garnish) – adds color and a clean finish when serving.

For a spiced alternative, try pairing this with Coconut Curry Chicken and Cauliflower Rice on your next meal plan—it’s a bold twist on traditional crockpot chicken.

How to Make Marry Me Chicken Crock Pot

Making marry me chicken crock pot is as easy as layering and walking away. This slow cooker favorite delivers maximum flavor with minimal effort, and it’s perfect for both weeknights and relaxed weekends. Here’s how to make it:

1. Layer the base
Place chicken breasts in a single layer at the bottom of your slow cooker. Season both sides lightly with salt and pepper.

2. Add the flavor
In a bowl, mix the heavy cream, chicken broth, grated parmesan, minced garlic, Italian seasoning, and red pepper flakes. Pour the mixture over the chicken, making sure all pieces are coated. Scatter the sliced sun-dried tomatoes over the top.

3. Cover and cook
Set your crock pot to HIGH for 2 hours or LOW for 4 hours. The chicken should be tender and the sauce thickened slightly.

4. Garnish and serve
Sprinkle with fresh basil or parsley just before serving for color and brightness.

This slow-cooked favorite ranks right up there with The Delicious Chicken Tinga Tacos when it comes to popular chicken recipes the whole family will love.

Serving Suggestions for Marry Me Chicken Crock Pot

Once your marry me chicken crock pot is hot and ready, it’s time to plate it like a pro. This rich, creamy dish pairs beautifully with both classic carbs and fresh, lighter options. Here are some delicious ways to serve it:

Creamy pasta pairing
Spoon the chicken and sauce over al dente fettuccine or penne. The creamy sun-dried tomato sauce clings to pasta like a dream.

Over fluffy rice
Serve it with steamed jasmine or basmati rice to soak up every drop of the sauce. A great gluten-free option too.

With mashed potatoes
For a cozy, comfort-food meal, ladle the sauce-rich chicken over creamy mashed potatoes.

Low-carb favorites
Try it with cauliflower mash or zucchini noodles for a lighter approach that still satisfies.

With a fresh side
Balance the richness with a crisp green salad or steamed green beans tossed in garlic and lemon.

For more ideas like this, check out our roundup of Fan Favorites: Our Most Cherished Recipes—this one definitely earns a place on that list.

Marry Me Chicken Crock Pot Variations & Customization

This dish is a flavor-packed favorite, but it’s also easy to customize based on what you have in your fridge—or who you’re feeding. Here are five simple ways to make this crock pot chicken recipe your own:

Swap the protein
Use boneless thighs instead of breasts for a juicier, more tender bite. For a pescatarian twist, try salmon and reduce the cook time.

Add vegetables
Toss in baby spinach during the last 15 minutes, or add sliced mushrooms or bell peppers at the start for a heartier meal.

Spice it up
Kick up the heat with extra red pepper flakes or a dash of cayenne if you like it bold.

Make it low-carb
Serve it over roasted spaghetti squash or sautéed zucchini noodles to keep things light but filling.

Go dairy-free
Swap the heavy cream with full-fat coconut milk and use nutritional yeast or a vegan cheese alternative for creaminess without dairy.

If you’re a fan of rich, veggie-packed comfort food, our Broccoli Chicken Casserole with Egg is another excellent slow cooker option you can try next.

Marry Me Chicken Crock Pot Storage & Reheating

One of the best things about this marry me chicken crock pot dish is how well it keeps. Whether you’re planning meals ahead or saving leftovers, it’s easy to store and just as easy to reheat.

How to store:
Let the chicken cool completely before transferring to an airtight container. Store in the fridge for up to 4 days. The sauce may thicken slightly as it chills.

How to reheat:
Warm it gently on the stove over medium-low heat or microwave in 1-minute intervals, stirring between. Add a splash of chicken broth or milk to loosen the sauce and bring back its creamy texture.

Can I freeze it?
Yes! Place cooled portions in freezer-safe containers or bags. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

If you love meal-prep-friendly dishes like this, you might also enjoy the bold, comforting flavors in our Fresh Ideas for Home-Cooked Meals That Impress.

Pro Tips for the Best Marry Me Chicken Crock Pot Results

Slow cooker meals are all about ease—but a few small moves can take your marry me chicken crock pot from good to unforgettable. Here’s how to nail it every single time:

Use room temperature chicken
If your chicken is too cold, it can affect the cooking time and make the sauce break. Let it sit out for 15 minutes before starting.

Shred or slice, your choice
For a more rustic, saucy feel, shred the chicken right in the pot before serving. Want cleaner presentation? Remove and slice before plating.

Add cheese off heat
If you’re adding extra parmesan before serving, stir it in after turning off the heat. This keeps the sauce from separating or becoming gritty.

Don’t overcrowd the slow cooker
Make sure the chicken isn’t stacked too high. If needed, cook in batches or use a larger slow cooker.

Taste and adjust last
Wait until the end to add more salt or seasoning. Slow cookers intensify flavors as they simmer.

These tips apply well across other creamy slow-cooked meals too—especially those like our marry me chicken pasta-style adaptations and dump-and-go crockpot favorites.

Common Mistakes to Avoid with Marry Me Chicken Crock Pot

Even easy recipes can go sideways with a few simple missteps. Avoid these common errors when making marry me chicken crock pot to keep your sauce silky, your chicken tender, and your dinner a hit.

1. Using frozen chicken directly
It’s tempting to save time, but putting frozen chicken in a crock pot can cause uneven cooking. Always thaw completely to keep things safe and evenly cooked.

2. Overcooking the chicken
Yes, it’s possible—even in a slow cooker. Boneless chicken breasts only need 2 hours on high or 4 on low. Overdoing it will dry them out and make the sauce separate.

3. Skipping the broth
Some think cream is enough, but without the broth, the sauce turns too thick and lacks balance. That splash of broth adds just the right savory depth.

4. Adding cheese too early
Cooking the parmesan with the cream the entire time can cause it to curdle. Always stir in any extra at the end.

5. Not seasoning properly
Seasoning lightly at the beginning is fine, but wait until the dish is nearly done before final adjustments. Slow cooking intensifies flavors over time.

Frequently Asked Questions About Marry Me Chicken Crock Pot

What’s the origin of the name “Marry Me Chicken”?
The name comes from the idea that the dish is so flavorful, it could spark a marriage proposal. It’s creamy, rich, and crowd-pleasing—perfect for a romantic dinner or family night.

Can I double this recipe for a crowd?
Yes, but use a larger crock pot and avoid stacking the chicken too tightly. You may need to increase the cook time by 30 minutes to ensure everything cooks evenly.

What’s the best pasta to serve with marry me chicken?
Fettuccine, penne, or rigatoni are ideal. They hold the creamy sun-dried tomato sauce well without getting soggy.

Can I prep this dish ahead of time?
Absolutely. You can assemble all ingredients the night before and refrigerate in the slow cooker insert. Just place it in the cooker and start it fresh the next day.


Final Thoughts on Marry Me Chicken Crock Pot

This marry me chicken crock pot recipe delivers everything you want in a dinner: rich flavor, effortless prep, and guaranteed satisfaction. It’s no wonder it has become one of the most popular chicken recipes online. With tender chicken, creamy tomato parmesan sauce, and versatile serving options, it’s a true slow-cooker staple that you’ll come back to again and again.

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Marry Me Chicken Crock Pot: A Flavor-Packed, Easy Slow Cooker Classic

Difficulty: Beginner Prep Time 35 mins Cook Time 55 mins Rest Time 15 mins Total Time 1 hr 45 mins
Cooking Temp: 110  C Servings: 1 Calories: 429
Best Season: Suitable throughout the year

Description

Cheesy Vegan Pizza Beans is a delicious and satisfying vegan dish that is perfect for a quick dinner or a satisfying snack. Made with kidney beans, tomato sauce, and vegan cheese, this dish is packed with protein and flavor.

Ingredients

Instructions

  1. Rinse and sort the kidney beans. Soak the beans in a large pot of water for at least 8 hours, or overnight.

  2. Drain and rinse the beans. Place them in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer and cook for 1 hour, or until the beans are tender.

  3. Preheat the oven to 375°F (190°C).

  4. Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, and garlic, and cook for 5 minutes, or until the vegetables are tender.

  5. Add the oregano, basil, salt, and black pepper, and stir to combine.

  6. Add the tomato sauce and cooked beans to the skillet and stir to combine.

  7. Spread the bean mixture in an even layer on a baking sheet. Sprinkle the vegan cheese shreds and vegan parmesan cheese on top.

  8. Bake for 10-15 minutes, or until the cheese is melted and bubbly.

  9. Serve hot and enjoy!

Nutrition Facts

Servings 1

Serving Size 1


Amount Per Serving
Calories 386kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 2.4g12%
Total Carbohydrate 56.5g19%
Sugars 7.5g
Protein 18.2g37%

Vitamin A 302 IU
Vitamin C 12 mg
Calcium 135 mg
Iron 7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can also use other types of beans in this recipe, such as black beans or pinto beans.

Feel free to get creative and add your favorite pizza toppings to the mix!

Keywords: delicious, homemade, vegan pizza, cheese pizza

Frequently Asked Questions

Expand All:

Can I use canned beans instead of dry beans?

Yes, you can use canned beans instead of dry beans in this recipe. Just be sure to drain and rinse the beans well before using them.

Can I use a different type of bean in this recipe?

Yes, you can use a different type of bean in this recipe, such as pinto beans or black beans. Just be sure to adjust the cooking time accordingly.

Can I use a different type of cheese in this recipe?

Yes, you can use a different type of vegan cheese in this recipe if you prefer. Just be sure to choose a cheese that melts well and has a similar flavor to the cheese listed in the recipe.

Can I add other toppings to this recipe?

Yes, you can add other toppings to this recipe if you like. Some options might include diced vegetables, vegan sausage, or vegan pepperoni. Just be sure to add these toppings after you have spread the bean mixture on the baking sheet, and before you add the cheese.

Can I freeze this recipe?

Yes, you can freeze this recipe. Just be sure to wrap the baked beans tightly in plastic wrap or aluminum foil, and then place them in an airtight container or bag. They will keep in the freezer for up to 3 months. To reheat, thaw the beans in the refrigerator overnight, then bake them in a 350°F (180°C) oven until they are hot and bubbly.

Ellie Monroe, food blogger at My Flashy Recipes, sharing easy chicken recipes and family meals
Ellie Monroe

Hi, I’m Ellie Monroe, a food blogger and mom from Asheville, North Carolina. I share easy chicken recipes and family meals that make cooking stress-free and joyful. When I’m not cooking, I love traveling, exploring food spots, and family time.

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