Teriyaki Chicken Rice Crockpot Meal – Easy Slow Cooker Dinner

When I first made this Teriyaki Chicken Rice Crockpot Meal, it was a rainy Thursday evening, and the fridge was running low. All I had was chicken, some leftover rice, and a few sauces. I dumped everything into the slow cooker, said a little prayer, and went about the rest of my day. Hours later, the house smelled like something you’d find in a takeout box, only better. That became the first of many times this dish saved my dinner plans and brought real comfort to my table.

This easy slow cooker dinner is packed with flavor, requires hardly any prep, and is perfect for busy families. With a sweet and savory sauce that soaks into tender chicken and fluffy rice, it’s a no-fail recipe that makes everyone happy. Let’s break down what makes this dish a must-make.

Why You’ll Love This Teriyaki Chicken Rice Crockpot Meal

This Teriyaki Chicken Rice Crockpot Meal checks all the boxes for a satisfying, easy meal that doesn’t sacrifice flavor. Whether you’re cooking for a crowd, prepping lunches, or need a foolproof dinner, this one delivers every time.

It’s a dump-and-go recipe. Just add everything into the slow cooker and walk away.

It has a balanced mix of lean protein, whole grains, and veggies.

Kids and picky eaters love the sweetness from the teriyaki glaze.

You can prep it the night before and keep it in the fridge to start cooking in the morning.

It makes leftovers that actually taste better the next day.

If you’re exploring healthy crockpot recipes for weeknight meals, this one pairs well with others like the Crock Pot Mississippi Chicken.

Ingredients (Teriyaki Chicken Rice Crockpot Meal)

This recipe is built from pantry staples and a few fresh ingredients to keep it flavorful and nourishing. Here’s what you’ll need:

1.5 pounds boneless, skinless chicken thighs, trimmed

1 cup jasmine or basmati rice, rinsed and drained

1 cup low-sodium chicken broth

1/2 cup low-sodium soy sauce

1/3 cup honey

1/4 cup rice vinegar

2 tablespoons sesame oil

1 tablespoon freshly grated ginger

3 garlic cloves, minced

2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)

1 cup chopped carrots

1 red bell pepper, sliced

1/2 cup frozen peas

2 green onions, sliced for garnish

1 tablespoon sesame seeds for garnish (optional)

Feel free to substitute fresh vegetables with a frozen stir-fry blend to simplify prep even more. Once you try it, you’ll see why it’s on par with favorites like the Slow Cooker Crack Chicken Soup.

How to Make Teriyaki Chicken Rice Crockpot Meal

This step-by-step guide helps you put together your crockpot meal without fuss. It’s easy to follow and forgiving, even for beginners.

1. Place chicken thighs at the bottom of the crockpot.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Pour this over the chicken.
3. Add rice, chicken broth, carrots, and bell peppers on top. Stir gently to mix the sauce into the rice.
4. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. Do not open the lid during cooking.
5. About 30 minutes before serving, stir in frozen peas. If desired, mix cornstarch and water and add to thicken the sauce. Cook uncovered for the last 15 minutes.

Serve hot with green onions and sesame seeds sprinkled on top. It’s easy, dependable, and can rival dishes like Marry Me Chicken Crock Pot.

Serving Suggestions for Teriyaki Chicken Rice Crockpot Meal

The beauty of this dish is how well it plays with others. You can serve it solo or build it into a full plate depending on what you’re in the mood for.

Serve it in a bowl over steamed broccoli or snap peas.

Drizzle extra teriyaki glaze on top for even more flavor.

Pack it in meal prep containers with cucumber salad or edamame.

Use it as a filling for lettuce wraps for a lighter dinner.

Pair it with a side of miso soup or egg drop soup to turn it into an Asian-inspired feast.

It’s also a great fit for a slow cooker roundup alongside cozy dishes like Slow Cooker Chicken Noodle Soup.

Teriyaki Chicken Crock Pot Variations and Customization

You don’t need to make this dish the same way every time. Try out these easy tweaks and make it your own.

Swap chicken thighs for boneless chicken breasts.

Add pineapple chunks during the last hour for a tropical twist.

Stir in steamed baby bok choy or zucchini toward the end of cooking.

Replace white rice with brown rice (add 30 more minutes of cooking time).

Turn it into a low-carb meal by skipping the rice and serving over riced cauliflower.

This kind of versatility is what makes it just as enjoyable as the Chicken Tortilla Soup Crock Pot.

How to Store and Reheat Teriyaki Chicken Rice

Got leftovers? Lucky you. This dish reheats like a dream and keeps its flavor for days.

Store in airtight containers in the refrigerator for up to 4 days.

Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.

Reheat in the microwave with a splash of chicken broth or water to keep it moist.

Warm gently on the stovetop, stirring often, until heated through.

You can also check out other reheatable favorites like Slow Cooker Street Corn Chicken.

Pro Tips for the Best Teriyaki Chicken Crock Pot Meal

Make the most of your crockpot cooking with these helpful tips.

Use chicken thighs for maximum tenderness and juiciness.

Always rinse your rice to avoid gummy texture.

Don’t skip the cornstarch slurry if you like a glossy, thick sauce.

Layer ingredients as instructed. Putting rice on top prevents it from becoming mushy.

Resist lifting the lid during cooking. Every peek adds about 20 minutes to your total time.

Common Mistakes to Avoid When Making Teriyaki Chicken in the Crockpot

Even the easiest recipes can be thrown off by a few common mistakes. Here’s what to watch for.

Using too much rice or too little liquid. Stick to the measurements.

Adding vegetables that cook too fast, like zucchini, at the beginning.

Using high-sodium soy sauce without adjusting the salt levels.

Overcooking on high for too long. Chicken can dry out if left too long.

Skipping the rice rinse step can make the whole dish too sticky.

Final Thoughts on This Easy Chicken Teriyaki Recipe

This Teriyaki Chicken Rice Crockpot Meal belongs in your recipe rotation. It’s hearty, flavorful, and adaptable, making it a family favorite with minimal work. Save it, make it, and most importantly, share it with someone who loves a warm, reliable meal.

Don’t forget to pin this recipe and share it with your fellow slow cooker fans.

FAQs About Teriyaki Chicken Rice Crockpot Meal

What is the best rice to use in a Teriyaki Chicken Rice Crockpot Meal?

Jasmine or basmati rice works best because it stays fluffy and doesn’t get too sticky in the slow cooker.

Can I double this Teriyaki Chicken Rice Crockpot Meal for a larger crowd?

Yes, just make sure not to fill your crockpot past two-thirds full. Extend cooking time slightly and stir halfway through if possible.

Is this a healthy crockpot meal for meal prep?

Absolutely. It’s rich in lean protein, has veggies, and uses natural sweeteners like honey instead of processed sugars.

How do I make this Chicken Teriyaki Recipe more kid-friendly?

You can reduce the ginger and garlic slightly and increase the honey for a milder, sweeter sauce that kids love.

Can I use this recipe for other crockpot chicken meals?

Yes, the teriyaki base works well with different veggies and grains. You can switch it up by serving with noodles or even quinoa.

Teriyaki Chicken Rice Crockpot Meal – Easy Slow Cooker Dinner

Author: Ellie Cooking Method: Slow Cooker