Name: Air Fryer Chicken Mozzarella Roll-Ups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (1.5 lbs), pounded thin; 8 mozzarella cheese sticks (or 1½ cups shredded mozzarella); 1 cup Italian-style breadcrumbs; ½ cup grated parmesan cheese; 1 cup all-purpose flour; 2 large eggs; 1 tablespoon water; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon olive oil; Optional: fresh parsley for garnish, marinara for dipping

Air fryer chicken mozzarella roll-ups bring together crispy golden chicken and melted cheese in a way that’s both satisfying and simple to make. Whether you’re planning a quick weeknight dinner or need a comforting family-friendly meal, these roll-ups are a go-to option. Each bite is filled with savory seasoning, juicy chicken, and warm mozzarella cheese, all wrapped in a crunchy breadcrumb coating without the mess of deep frying.

This easy air fryer recipe takes less than 30 minutes from start to finish. It’s perfect for anyone craving a cheesy chicken dish that delivers crunch and flavor in one tidy little roll. Serve it with your favorite sides or dip it in marinara for an even more delicious twist. Once you try this crispy chicken roll-up recipe, you’ll keep coming back to it for dinner after dinner.

Why You’ll Love This Air Fryer Chicken Mozzarella Roll-Ups Recipe

Quick to prepare and cook, ready in under 30 minutes
Kid-approved comfort food with minimal mess
Crispy outside, gooey mozzarella inside
Uses basic pantry ingredients you probably already have
Great for make-ahead lunches or freezer-friendly dinners

Ingredients for Air Fryer Chicken Mozzarella Roll-Ups

4 boneless, skinless chicken breasts (about 1.5 lbs), pounded thin
8 mozzarella cheese sticks (or 1½ cups shredded mozzarella)
1 cup Italian-style breadcrumbs
½ cup grated parmesan cheese
1 cup all-purpose flour
2 large eggs
1 tablespoon water
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon olive oil (for brushing)
Optional: fresh parsley for garnish, marinara for dipping

Use fresh mozzarella sticks for a better melt and less mess. Look for golden breadcrumbs for a Pinterest-worthy finish. Fresh parsley adds a pop of color when serving.

How to Make Air Fryer Chicken Mozzarella Roll-Ups

Preheat your air fryer to 375°F for 5 minutes. Pound chicken breasts to ¼-inch thickness using a meat mallet.
Place a mozzarella stick at the edge of each chicken piece. Roll up tightly and secure with 1–2 toothpicks. Set aside.
Set up your breading station with 3 shallow bowls. In one: flour. In the second: beaten eggs and water. In the third: breadcrumbs, parmesan, garlic powder, onion powder, salt, and pepper.
Dredge each chicken roll-up in flour, dip in egg mixture, then coat in seasoned breadcrumbs. Press the crumbs in for extra crunch.
Lightly brush with olive oil and place in the air fryer basket seam side down. Air fry at 375°F for 12–15 minutes, flipping halfway, until the chicken is cooked through and golden.

Serving Suggestions for Air Fryer Chicken Mozzarella Roll-Ups

This simple chicken recipe is great with classic sides or something bold. Serve with a crisp Caesar salad, garlic bread, or roasted veggies for balance. A buttery pasta or seasoned rice also makes an excellent base.

Looking for an easy pairing that’s just as comforting? Try this One Pan Chicken and Rice Bake for a hearty, hands-off side dish the whole family will love.

Variations and Customizations for Mozzarella Stuffed Chicken

Add a layer of sautéed spinach inside the roll for extra greens
Use shredded provolone or fontina instead of mozzarella
Mix in crushed red pepper flakes for a spicy version
Add Italian seasoning or smoked paprika to the breadcrumbs
For low-carb, coat with crushed pork-free almond flour crackers

Keep the chicken thin and roll tight to avoid cheese spillage. Use a variety of cheeses for different melting textures. Spice it up or keep it mild depending on your dinner crowd.

Storage and Reheating Tips for Chicken Mozzarella Roll-Ups

Let roll-ups cool fully before storing. Keep in an airtight container in the fridge for up to 3 days.

To reheat, place in the air fryer at 350°F for 4–6 minutes until hot. If using a microwave, cover with a damp paper towel and heat in short bursts, adding a splash of broth if needed to prevent drying.

Freezing? Wrap individually in foil and place in a zip-top freezer bag for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.

Pro Tips for Best Air Fryer Chicken Mozzarella Roll-Ups

Freeze mozzarella sticks for 10 minutes before rolling to reduce cheese leakage
Don’t overcrowd the air fryer; work in batches for even crisping
Brush each roll-up lightly with olive oil before cooking for better browning

If breadcrumbs look too light after cooking, give them an extra minute in the air fryer. Rest the roll-ups for 2–3 minutes before serving so the cheese stays inside when sliced.

Common Mistakes to Avoid with Crispy Chicken Roll Ups

Skipping toothpicks causes roll-ups to unravel and lose filling
Using wet or fresh mozzarella without drying it first leads to sogginess
Overcrowding the air fryer prevents even crisping
Not preheating the air fryer results in uneven cooking
Using thick chicken makes it harder to roll and cook evenly

Flatten the chicken well and roll tightly. Always check internal temperature to reach 165°F. Dry cheese and use breadcrumbs that stick well with an egg wash.

Conclusion

Air fryer chicken mozzarella roll-ups are the ultimate comfort food dinner that checks all the boxes. They’re crispy, cheesy, and quick enough for any busy weeknight. From picky kids to grown-up food lovers, everyone at the table will dig in without hesitation.

For another rich and satisfying one-pan dinner idea that pairs beautifully with these roll-ups, check out Chicken Scampi with Garlic Parmesan Rice. It’s loaded with flavor and comes together fast, just like this recipe.

FAQs About Air Fryer Chicken Mozzarella Roll-Ups

Can you make air fryer chicken mozzarella roll-ups ahead of time?

Yes, prepare and bread the roll-ups up to a day in advance. Store them in the fridge and air fry just before serving. This is perfect for prepping in the morning or the night before.

What cheese is best for chicken mozzarella roll-ups in the air fryer?

Low-moisture mozzarella sticks hold up well to the air fryer’s heat and don’t leak as easily. You can also use shredded mozzarella rolled tightly inside. Avoid fresh mozzarella, which releases too much water.

How long do you cook chicken mozzarella roll-ups in the air fryer?

Cook at 375°F for 12 to 15 minutes, flipping halfway through. Chicken should reach an internal temperature of 165°F and the coating should be golden brown and crisp.

What should I serve with air fryer mozzarella stuffed chicken?

These roll-ups go well with a garden salad, roasted broccoli, or garlic butter noodles. You can also pair them with a flavorful side like rice or a light tomato-cucumber salad for contrast.