Description
This bang bang chicken sandwich is crispy, juicy, and coated in a creamy sweet chili sauce with a slight kick. A simple sandwich that feels bold, crunchy, and satisfying.
Ingredients
2 chicken breasts, flattened slightly
1/2 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon hot sauce
1 tablespoon honey
1 teaspoon garlic powder
Salt and black pepper to taste
4 sandwich buns
Instructions
1. Flatten the chicken breasts slightly and season with salt and pepper.
2. Prepare three bowls with flour, beaten eggs, and breadcrumbs.
3. Coat each chicken piece in flour, then egg, then breadcrumbs, pressing gently.
4. Heat oil in a pan over medium heat and cook chicken until golden and fully cooked, flipping once.
5. In a bowl, mix mayonnaise, sweet chili sauce, hot sauce, honey, and garlic powder until smooth.
6. Place crispy chicken into sandwich buns.
7. Spoon or spread the sauce over the chicken and close the sandwich.
Notes
Press coating well so it sticks during cooking.
Use medium heat to avoid burning the coating.
Add sauce just before serving to keep texture crisp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-Fried
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 7g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 125mg
Keywords: bang bang chicken sandwich, spicy bang bang chicken sandwich, crispy bang bang burger