Description
Blackened Chicken Fettuccine Alfredo combines bold seasoned chicken with a creamy parmesan sauce for an easy and satisfying dinner.
Ingredients
2 large chicken breasts, sliced
12 oz fettuccine pasta
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon dried oregano
Salt and black pepper to taste
Fresh parsley, chopped
Instructions
1. Cook fettuccine in salted water until al dente, then reserve 1/2 cup pasta water and drain
2. Season chicken evenly with spices
3. Cook chicken over medium-high heat until a dark crust forms, then rest and slice
4. Melt butter, add garlic, then pour in cream and heat gently
5. Add Parmesan gradually while stirring until smooth
6. Add pasta and mix, adjusting with reserved pasta water if needed
7. Top with sliced chicken and garnish with parsley
Notes
Use medium-high heat for a proper crust
Add cheese gradually to avoid clumping
Use pasta water to adjust sauce
Let chicken rest before slicing
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Fat: 35g
- Carbohydrates: 45g
- Protein: 35g
Keywords: Blackened Chicken Fettuccine Alfredo