Description
A buffalo grilled chicken sandwich made with juicy grilled chicken, bold buffalo coating, and fresh toppings layered in a toasted bun with a cooling dressing.
Ingredients
2 chicken breasts, sliced into thin cutlets
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup buffalo sauce
1 tablespoon olive oil
4 sandwich buns
1 cup lettuce
1/2 cup tomato slices
1/4 cup red onion slices
1/4 cup ranch or yogurt based dressing
Instructions
1. Slice chicken breasts into thin cutlets so they cook evenly and stay juicy.
2. Coat chicken with olive oil, salt, black pepper, and garlic powder, then let it sit briefly to absorb seasoning.
3. Preheat a grill or pan over medium high heat to ensure proper searing.
4. Cook chicken for 4 to 5 minutes per side until fully cooked with slight charring on the surface.
5. Mix buffalo sauce with olive oil, then coat the chicken while still warm so the sauce spreads evenly.
6. Lightly toast sandwich buns, then layer lettuce, buffalo chicken, tomato slices, and red onion.
7. Add dressing on top, close the sandwich, and serve immediately.
Notes
Slice chicken evenly for consistent cooking.
Add buffalo sauce after cooking to prevent burning.
Toast buns to keep sandwich structure firm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main dish
- Method: Grilled or pan-cooked
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 440
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg
Keywords: buffalo grilled chicken sandwich, buffalo chicken sandwich, grilled buffalo chicken, spicy chicken sandwich, chicken sandwich recipe, buffalo chicken burger