Description
Chicken Avocado Roasted Corn Salad is fresh, light, and satisfying with juicy chicken, creamy avocado, and golden roasted corn. A simple lime dressing brings everything together for a balanced and flavorful bowl.
Ingredients
2 large chicken breasts, cooked and sliced
2 cups corn kernels
1 avocado, diced
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
juice of 1 lime
Instructions
1. Heat a pan over medium heat, add a small amount of olive oil, and cook corn without stirring at first until lightly charred, then stir occasionally until golden.
2. If chicken is not cooked, cook it in a pan with olive oil, garlic powder, salt, and black pepper until fully done, then let rest and slice.
3. In a large bowl, combine cooked chicken, roasted corn, and diced avocado.
4. Drizzle olive oil and fresh lime juice over the mixture, then add salt and black pepper if needed.
5. Gently toss everything together until coated while keeping avocado pieces intact.
6. Serve immediately while the corn is slightly warm and the avocado is fresh.
Notes
Roast corn without stirring too early to develop better flavor.
Use firm ripe avocado to keep shape when mixing.
Add lime juice last to maintain freshness and balance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 5g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Chicken Avocado Roasted Corn Salad, grilled chicken avocado corn salad, summer chicken avocado salad, chicken corn avocado bowl