Description
Creamy Poppy Seed Chicken Casserole with tender chicken, smooth sauce, and a light crispy topping baked until warm and balanced.
Ingredients
2 cups cooked chicken
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup mayonnaise
1 tbsp poppy seeds
1 cup crushed crackers
1/4 cup butter
salt and pepper
Instructions
1. Preheat oven to 350°F and spread cooked chicken evenly in a baking dish
2. Mix cream of chicken soup, sour cream, and mayonnaise until smooth, then stir in poppy seeds
3. Pour mixture over chicken and spread gently to coat evenly without pressing down
4. Combine crushed crackers with melted butter and sprinkle evenly across the top
5. Bake for 25–30 minutes until the top is golden and the edges begin to bubble
6. Let rest for 5–10 minutes before serving so the casserole sets and holds its shape
Notes
Mixing the sauce thoroughly ensures a smooth and even texture throughout the dish
Avoid adding too much topping, as it should complement rather than overpower the base
Letting the casserole rest after baking helps it firm up for easier serving
Reheat gently with a splash of liquid to maintain the creamy consistency
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Keywords: Creamy Poppy Seed Chicken Casserole