If you’re in need of something rich, creamy, and quick for your next gathering, this Easy 5-Ingredient Buffalo Chicken Dip might be your new favorite go-to. This crowd-pleaser is one of the easiest crockpot dips 5 ingredients can create. It’s the kind of recipe that doesn’t just taste great, it disappears fast. Warm, tangy, and packed with chicken flavor, it brings the boldness of buffalo sauce and the smoothness of cream cheese together into one addicting dip.
Whether you’re prepping for a casual get-together or just need something comforting for movie night, this buffalo chicken dip crock pot recipe is as easy as it gets. Crockpot or oven, fresh or canned chicken, the flexibility of this recipe makes it perfect for beginners or seasoned home cooks.
Why You’ll Love This Easy 5-Ingredient Buffalo Chicken Dip
This dip actually came into my rotation by pure accident. I had friends coming over, barely any time to cook, and a pantry that looked like it had been raided. I found a can of chicken, some leftover ranch seasoning, and a bottle of buffalo sauce.
Tossed it all in the crockpot with cream cheese and cheddar, and hoped for the best. What came out was magic, hot, creamy, spicy, and totally devoured. It’s been a regular at every party since.
Here’s why it’s so good:
- Just 5 simple ingredients you probably already have.
- Crockpot-friendly with no babysitting required.
- Can be made with canned, shredded, or frozen chicken.
- Ready for game day, potlucks, or any last-minute event.
- Super creamy, with a perfect balance of heat and flavor.
Easy 5-Ingredient Buffalo Chicken Dip Ingredients
These five ingredients are all you need to make this easiest buffalo chicken dip in the crockpot. Use fresh, colorful ingredients if you can, and measure carefully for the best flavor and texture.
- 2 cups cooked shredded chicken (or use 2 drained 12.5 oz cans of chicken for convenience)
- 1 package (8 oz) cream cheese (softened or cubed for easier melting)
- ½ cup buffalo wing sauce (Frank’s RedHot or your favorite brand)
- ½ cup ranch dressing (or 1 packet of ranch seasoning mixed with ½ cup sour cream)
- 1 cup shredded sharp cheddar cheese (plus extra for topping if desired)
These ingredients make about 4 cups of dip, plenty for a party or a big family snack. You can double it if you’re feeding a crowd.
This recipe is similar in flavor to our Crockpot Buffalo Chicken Dip and just as easy to whip up.
How to Make Easy 5-Ingredient Buffalo Chicken Dip
This recipe can be made in a slow cooker, on the stove, or even in the oven. The crockpot is ideal when you need a low-maintenance appetizer that stays warm and melty.
- Prep the chicken
Use canned chicken (drained and shredded) or pre-cooked rotisserie-style chicken. Frozen chicken breasts can also work, just allow extra time to cook and shred. - Layer in the crockpot
Add the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar to the crockpot. - Cook on low for 1.5 to 2 hours
Stir halfway through to blend the ingredients. Once melted and creamy, mix well again and switch to warm. - Optional: Broil for a golden top
If transferring to an oven-safe dish, sprinkle extra cheese and broil for 3–5 minutes until bubbly and golden. - Serve warm
Pair with chips, crackers, or fresh-cut veggies and keep it warm for the best texture.
Want a version with an extra kick? Try the Frank’s Buffalo Chicken Dip recipe on our site, it uses extra hot sauce for spice lovers.
Serving Suggestions for Easy Crockpot Dips 5 Ingredients
This creamy, cheesy buffalo chicken dip is perfect for serving straight out of the crockpot. Here are some of the best pairings to match its bold flavors and creamy texture.
- Tortilla chips: Thick-cut or scoops work best for holding the dip.
- Celery sticks: A cool, crunchy balance to the heat.
- Carrot sticks: Add sweetness and bright color.
- Toasted baguette slices: For a more elevated party tray.
- Mini bell pepper halves: A low-carb and colorful option.
It also makes a fantastic sandwich spread. Try stuffing leftovers into hoagie rolls or sliders and melting them under the broiler. It’s also great spooned over baked potatoes for a fun twist on comfort food.
If you like easy recipes like this, our Slow Cooker Crack Chicken Soup is another creamy, comforting crowd-pleaser.
Easiest Buffalo Chicken Dip Variations & Customization
This buffalo chicken dip crock pot ranch packet version is as flexible as it is tasty. Try one of these spins to change things up while keeping it simple.
- Use rotisserie chicken
It adds extra flavor and cuts down prep time. - Swap cheddar for Monterey Jack or mozzarella
This makes it creamier with a mild twist. - Add diced green onions or chives
They bring a fresh, sharp bite that balances the creaminess. - Adjust the spice
Add extra buffalo sauce for heat, or mix in a dash of cayenne if you like it fiery. - Make it low-carb
Serve with sliced cucumbers, celery, or bell peppers instead of chips.
This is also a great base recipe for experimenting with smoked flavor or adding something savory like roasted garlic. Or check out our reader-favorite Marry Me Chicken Crock Pot for a totally different creamy chicken fix.
Crockpot Buffalo Chicken Dip With Ranch Packet Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, scoop the dip into a microwave-safe dish and warm in 30-second intervals, stirring between each. For larger amounts, use a small pot on low heat or a mini crockpot. Add a splash of milk or a spoonful of cream cheese if it looks too thick after chilling.
You can also freeze the dip in a sealed freezer bag or container for up to 2 months, though the texture may slightly change after thawing.
Buffalo Chicken Dip Crock Pot Ranch Packet Pro Tips
These quick tricks will help you make this dip perfectly creamy and flavorful every time.
- Use room-temperature cream cheese
It melts faster and blends smoother with the other ingredients. - Shred your own cheese
Pre-shredded cheeses have anti-caking agents that can affect how creamy the dip becomes. - Keep it warm for parties
Use the crockpot’s warm setting to keep it at the right texture for hours. Stir occasionally to prevent the edges from overcooking. - Add ranch gradually
If you’re using a ranch seasoning packet, start with half and taste before adding more. Some brands are saltier than others.
Buffalo Chicken Dip Crock Pot With Frozen Chicken Common Mistakes to Avoid
Here are the most common missteps when making this dip, and how to prevent them.
- Using too much liquid
Buffalo sauce and ranch dressing are already thin. Avoid over-measuring or adding extra broth or water, which can make the dip runny. - Skipping the cheese blend
Cheddar is classic, but combining it with a creamy cheese like Monterey Jack improves both texture and taste. - Not draining canned chicken
Canned chicken contains extra liquid that can water down the dip. Drain and pat it dry before adding. - Forgetting to stir halfway
If using a crockpot, stir once during cooking to help the cheese melt evenly and prevent clumps. - Overcooking
Too much heat or time can make the dip greasy. Cook on low and switch to warm as soon as it’s smooth.
Crockpot Recipes Easy Party Appetizers Chicken Dips Conclusion
Buffalo chicken dip doesn’t need a long list of ingredients to be amazing. With just five pantry staples and a few minutes of prep, you get a bold, creamy dip that’s perfect for every occasion.
Whether you serve it at your next party, tailgate, or cozy family night, it’s sure to be the first thing to disappear. Once you try it, it’ll earn a permanent spot on your go-to recipe list.
FAQs About Easy 5-Ingredient Buffalo Chicken Dip
What is the best way to keep buffalo chicken dip warm at a party?
The easiest way is to keep it in the crockpot on the warm setting. Stir it occasionally to keep the cheese from sticking to the edges. If you’re using a serving dish, cover it with foil and reheat in the oven at 300°F for 10 minutes if it starts to cool.
Can I use canned chicken in buffalo chicken dip?
Yes, canned chicken is perfect for this recipe. Drain it well and shred with a fork for best texture. It saves time and still blends beautifully with the creamy base.
What chips go best with buffalo chicken dip?
Thick tortilla chips, pita chips, and even pretzel crisps hold up well. For a healthier twist, go with celery sticks, carrot sticks, or sliced bell peppers.
How do you thicken buffalo chicken dip if it’s too runny?
Stir in extra shredded cheese or a small spoon of cream cheese. If it’s really thin, let it cook uncovered for a few minutes to reduce. Make sure canned chicken is drained properly to avoid extra moisture.
Can you make buffalo chicken dip in advance and reheat it?
Absolutely. Prepare the dip a day ahead and store it in the fridge. When ready to serve, reheat in the crockpot on low or in the oven at 350°F until hot and bubbly. Stir well before serving.
Print
Easy 5-Ingredient Buffalo Chicken Dip
- Total Time: 1 hr 35 mins
- Yield: 8 servings 1x
Description
This creamy, spicy Easy 5-Ingredient Buffalo Chicken Dip is the perfect slow-cooked party appetizer. Made with shredded or canned chicken, ranch, buffalo sauce, cream cheese, and cheddar, it’s always a hit for game day or gatherings.
Ingredients
2 cups cooked shredded chicken (or 2 cans, drained)
1 package (8 oz) cream cheese, softened
1/2 cup buffalo wing sauce
1/2 cup ranch dressing (or 1 packet mixed with 1/2 cup sour cream)
1 cup shredded sharp cheddar cheese
Instructions
1. Drain and shred the canned chicken, or prepare cooked shredded chicken.
2. Add chicken, cream cheese, buffalo sauce, ranch, and cheddar into crockpot.
3. Cover and cook on low for 1.5 to 2 hours, stirring halfway through.
4. Once smooth and bubbly, stir again and set to warm.
5. Serve with chips, crackers, or veggie sticks.
Notes
Use room-temperature cream cheese for smooth blending.
Can be made ahead and stored for 4 days in the fridge.
Optional: Transfer to an oven-safe dish, top with cheese, and broil until bubbly for a golden finish.
- Prep Time: 5 mins
- Cook Time: 1 hr 30 mins
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 1g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 65mg
Keywords: easy 5-ingredient buffalo chicken dip, crockpot buffalo chicken dip canned, party chicken dip
