Name: Easy Cheesy Ranch Chicken Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1 cup shredded cheddar cheese; 1 packet (1 oz) ranch seasoning mix; ¼ cup mayonnaise; 1 large egg; ½ cup plain breadcrumbs; ¼ cup chopped fresh parsley (optional); ½ tsp salt; ¼ tsp black pepper; Olive oil or non-stick spray (for cooking); Burger buns and toppings (lettuce, tomato, pickles, etc.)

I came across this ranch chicken burger idea at a summer potluck where someone brought these golden, cheesy patties loaded with that signature ranch kick. The smell alone had half the backyard heading straight for the grill. A few bites in, and I knew I had to figure out how to make these at home. After a few rounds of tweaking and testing, this recipe quickly earned a spot in our family’s weekly rotation.

The best part is how easy it is. You don’t need any fancy tools or rare ingredients, just simple items you likely already have. Whether you’re planning a quick dinner or grilling out with friends, this burger brings juicy, cheesy flavor without the hassle. It’s crispy on the outside, moist in the middle, and pairs perfectly with fresh toppings or toasted buns. This recipe delivers everything you want from a summer burger and nothing you don’t.

Why You’ll Love These Easy Cheesy Ranch Chicken Burgers

Juicy, tender texture thanks to mayo and breadcrumbs
Packed with bold ranch seasoning and melted cheddar
Cooked in just 20 minutes on the stove or grill
Perfect for meal prep, freezer-friendly, and kid-approved
Healthier than traditional beef burgers but just as satisfying

Easy Cheesy Ranch Chicken Burgers Ingredients

1 pound ground chicken – lean but still juicy
1 cup shredded cheddar cheese – sharp or medium for rich flavor
1 packet (1 oz) ranch seasoning mix – the flavor star
¼ cup mayonnaise – keeps the patties moist
1 large egg – helps bind the mixture
½ cup plain breadcrumbs – for structure and texture
¼ cup fresh parsley, chopped (optional) – for a burst of color
½ teaspoon salt
¼ teaspoon black pepper
Olive oil or non-stick spray – for cooking
Burger buns and toppings of choice – like lettuce, tomato, onion, or pickles

Choose high-quality, colorful ingredients to make the burgers look as good as they taste. A sprinkle of chopped parsley and melted cheese gives them that Pinterest-worthy finish.

How to Make Easy Cheesy Ranch Chicken Burgers

Step 1: Mix the Ingredients
In a large bowl, combine the ground chicken, shredded cheddar cheese, ranch seasoning mix, mayonnaise, egg, breadcrumbs, salt, pepper, and parsley. Mix gently with your hands or a spoon until evenly combined.

Step 2: Form Patties
Divide the mixture into 4 to 6 equal portions. Shape each into a round patty about ½-inch thick. Place them on a parchment-lined plate or tray.

Step 3: Preheat Grill or Skillet
Heat a grill, grill pan, or skillet over medium-high heat. Lightly grease with olive oil or non-stick spray to prevent sticking.

Step 4: Cook the Patties
Place patties onto the grill or pan. Cook for about 5 to 6 minutes per side, or until golden brown and the internal temperature reaches 165°F.

Step 5: Serve with Toppings
Transfer cooked patties to toasted buns. Top with lettuce, tomato, onion, and a spoonful of ranch or mayo if desired.

For more summer-inspired chicken meals, check out this Slow Cooker Street Corn Chicken.

Serving Suggestions for Cheesy Ranch Chicken Burgers

These burgers shine on their own, but side dishes and creative toppings make them even better.

Try serving them with:

Grilled corn on the cob with chili-lime butter
Oven-roasted sweet potato fries or waffle fries
Creamy coleslaw for crunch and contrast
Crisp lettuce wraps instead of buns for a low-carb option

Top your burger with:

Sliced avocado and red onion for a cool, creamy finish
Pickles and spicy mustard for extra zip
A slice of pepper jack cheese if you love heat

Pair it with refreshing lemonade or iced tea, and you’ve got a meal perfect for porch dinners or backyard get-togethers.

Need a go-to for juicy, flavorful chicken every time? See how we prep Boneless Skinless Chicken Thighs for other great dinner ideas.

Variations & Customization Ideas for Chicken Burgers

Here’s how to switch things up based on your pantry or preferences:

Shredded Chicken Burgers: Use leftover shredded rotisserie chicken instead of ground. Add a second egg to bind.
Spicy Ranch Burgers: Stir in 1 tablespoon of hot sauce or chipotle powder with the ranch mix.
Cheese Swap: Try Monterey Jack, pepper jack, or mozzarella for a different melt.
Veggie Boost: Fold in ½ cup finely grated zucchini or carrots for extra nutrition.
Low-Carb Option: Skip the bun and serve over greens or in lettuce wraps.
Mini Sliders: Form smaller patties and use slider buns for parties or lunchboxes.

For a different twist on chicken meals with zippy flavor, try our Crock Pot Mississippi Chicken.

Storage & Reheating Tips for Easy Chicken Burgers

Let leftover burgers cool completely before storing. Place in an airtight container with parchment between layers.

Fridge: Store for up to 4 days.
Freezer: Wrap each patty in plastic and freeze in a zip-top bag for up to 2 months.

To reheat:

Oven: Place patties on a baking sheet at 350°F for 10–12 minutes.
Skillet: Heat with a splash of broth or water over low heat.
Microwave: Cover with a damp paper towel and microwave in 30-second intervals until warmed through.

Try reheating one and serving it with a side of Chicken Scampi with Garlic Parmesan Rice for a full comfort meal.

Pro Tips for Juicy Cheesy Ranch Chicken Burgers

Don’t overmix: Mix ingredients until just combined. Overworking the meat can lead to dense patties.
Chill before cooking: Let patties rest in the fridge for 10–15 minutes to hold their shape better.
Use a thermometer: Chicken should reach 165°F at the thickest part.
Oil matters: Lightly oil the grill or skillet before cooking to get that golden sear.
Toasting buns adds texture: A minute or two on the grill helps them hold up to juicy burgers.

If you’re into bold party-style flavors, try something like our Franks Buffalo Chicken Dip.

Common Mistakes to Avoid in Ground Chicken Burger Recipes

Using only lean meat: Ground chicken can be dry. Add moisture with mayo and cheese.
No binder: Skipping breadcrumbs or egg can make patties fall apart.
Overcooking: Chicken dries out quickly. Use a timer and thermometer.
Underseasoning: Ranch mix adds a lot, but don’t forget a pinch of salt and pepper.
Not resting the patties: Let them sit for 2 minutes after cooking for the juices to settle.
Soggy buns: Always toast or lightly grill buns for structure and crunch.

Conclusion – Your New Favorite Summer Burger

Easy Cheesy Ranch Chicken Burgers bring together everything you want in a weeknight meal or grill night favorite. They’re juicy, full of flavor, and ready fast, without sacrificing quality or comfort. Add your favorite toppings or dress them up for a weekend cookout. However you serve them, they’re going to become one of your most requested recipes.

Try them once and they’ll be on repeat in your kitchen all season long.

FAQs About Easy Cheesy Ranch Chicken Burgers

How do I keep Easy Cheesy Ranch Chicken Burgers from drying out?

Mixing in mayonnaise and shredded cheese adds moisture to the patties. Avoid overcooking by using a thermometer to stop cooking at 165°F.

Can I use shredded chicken instead of ground in this Easy Cheesy Ranch Chicken Burger recipe?

Yes, you can. Just add an extra egg or a bit more mayonnaise to help the mixture hold together better.

What’s the best cheese for Easy Cheesy Ranch Chicken Burgers?

Sharp cheddar melts well and complements the ranch flavor, but pepper jack or Monterey Jack work great if you want a different taste.

Can you freeze Easy Cheesy Ranch Chicken Burgers?

Absolutely. Freeze cooked or uncooked patties wrapped individually for up to 2 months. Thaw overnight in the fridge before reheating or cooking.