Name: Honey Garlic Chicken Wonton Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian-American Fusion
Ingredients: 2 cups cooked chicken breast, shredded; 1 tablespoon sesame oil; 2 tablespoons low-sodium soy sauce; 3 tablespoons honey; 2 cloves garlic, minced; 1 tablespoon apple cider vinegar; 1 teaspoon cornstarch mixed with 1 tablespoon water (optional); 12 wonton wrappers; 1 cup coleslaw mix (green and purple cabbage with carrots); 2 tablespoons mayonnaise or Greek yogurt; 1 teaspoon rice vinegar; 1 teaspoon sugar; 2 tablespoons chopped green onions; 1 teaspoon sesame seeds (optional); Nonstick cooking spray or oil for baking

I first came across these tacos at a neighborhood block party. Someone had made a big platter of crispy little shells filled with shredded chicken and slaw, and they disappeared almost as fast as they hit the table. I’d never seen wonton wrappers used like that before, and the flavor had that perfect sweet and savory combo I couldn’t stop thinking about. I went home and started experimenting the very next weekend.

It took a few tries to get the honey garlic glaze just right, sticky but not overpowering, sweet with just enough tang. I played with the slaw, tested different baking times for the shells, and eventually landed on a version that’s now a favorite in my house. It’s the kind of recipe that feels special but is easy enough to throw together on a weeknight.

Now, these honey garlic chicken wonton tacos show up often on our table. They’re fast, flavorful, and fun to eat. Whether it’s movie night, a dinner with friends, or just something different for lunch, these little tacos never disappoint. Once you try them, you’ll want to make them again and again.

Why You’ll Love These Honey Garlic Chicken Wonton Tacos

• Sweet, savory, and tangy flavor in every bite
• Crispy wonton taco shells add satisfying crunch
• Ready in under 30 minutes from start to finish
• Kid-friendly and great for serving a crowd
• Perfect for weeknight dinners or as finger food appetizers

These tacos are the perfect solution for when you want something fun but don’t have all day to cook. Each shell is like a little flavor bomb, and they’re just as enjoyable to make as they are to eat. They’re also great for building your own taco bar with different toppings. The honey garlic sauce is addictive, the slaw brings freshness, and the shells make the perfect edible vessel.

Honey Garlic Chicken Wonton Tacos Ingredients

• 2 cups cooked chicken breast, finely shredded
• 1 tablespoon sesame oil
• 2 tablespoons low-sodium soy sauce
• 3 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
• 12 wonton wrappers
• 1 cup coleslaw mix (green and purple cabbage with carrots)
• 2 tablespoons mayonnaise or Greek yogurt
• 1 teaspoon rice vinegar
• 1 teaspoon sugar
• 2 tablespoons chopped green onions (for topping)
• 1 teaspoon sesame seeds (optional garnish)
• Nonstick cooking spray or oil for baking

You can substitute cooked rotisserie chicken for a shortcut, but freshly shredded chicken breast gives the best texture. The slaw is quick to whip up and can be adjusted based on what you have. These ingredients are colorful, easy to prep, and perfect for creating that restaurant-style presentation. If you’re making these for a party, you can easily double the quantities.

Looking for another bold-flavored appetizer? Try the Franks Buffalo Chicken Dip for your next game night.

How to Make Honey Garlic Chicken Wonton Tacos

Make the slaw
In a medium bowl, combine the coleslaw mix, mayonnaise or Greek yogurt, rice vinegar, and sugar. Toss until everything is well coated, then place it in the fridge to chill while you prep the rest.
Prepare the shells
Preheat the oven to 350°F. Spray a mini muffin tin with nonstick spray. Gently press one wonton wrapper into each cup to form a taco shell shape. Bake for 7 to 8 minutes until golden brown and crisp. Let cool before filling.
Cook the sauce
In a small saucepan, heat sesame oil over medium heat. Add the garlic and sauté for 30 seconds. Stir in soy sauce, honey, and apple cider vinegar. Bring to a gentle simmer. If you prefer a thicker glaze, stir in the cornstarch slurry and simmer for another minute until thickened.
Add the chicken
Toss the shredded chicken into the warm sauce. Stir to coat thoroughly and keep on low heat until ready to serve.
Assemble and garnish
Spoon about 2 tablespoons of the chicken mixture into each wonton shell. Top with a spoonful of slaw, sprinkle with green onions, and garnish with sesame seeds.

Each shell is packed with flavor and comes together quickly. Make sure the chicken is warm and the slaw is chilled before assembling for the best texture contrast.

You can also check out this easy guide to cooking Boneless Skinless Chicken Thighs for more juicy chicken options.

Serving Ideas for Wonton Chicken Tacos

These honey garlic chicken wonton tacos can be dressed up or down depending on your event. They make a colorful platter that’s ideal for:

• Appetizer trays at parties or potlucks
• Weeknight dinner with jasmine or fried rice on the side
• Make-your-own taco bar with toppings like crushed peanuts, cucumber ribbons, or spicy mayo
• Kid-friendly dinner night where everyone assembles their own

Try pairing these tacos with a sesame cucumber salad or some lightly salted edamame for a complete meal. If you’re hosting guests, add a fruit platter or steamed dumplings for a fun Asian-inspired spread.

Need another party-ready dish? This Slow Cooker Street Corn Chicken is full of bold flavor and easy to prep ahead.

Easy Variations on Honey Garlic Wonton Tacos

• Swap the protein: Try ground chicken, turkey, or shrimp for a different base
• Make it spicy: Add chili flakes or a drizzle of hot sauce to the sauce
• Go Thai-style: Use peanut sauce in place of the honey garlic glaze
• Low-carb version: Skip the wonton shells and serve in lettuce cups
• Extra veggie: Add julienned bell peppers or edamame to the slaw for crunch

These tacos are easily customizable depending on your taste preferences or dietary needs. Keep the basic components the same and switch out flavor accents to create new versions each time.

Want more dip-friendly appetizers? Try this Crockpot Buffalo Chicken Dip to bring the heat.

Storage and Reheating Tips for Wonton Tacos

If you’ve got leftovers, it’s best to store the components separately.

• Chicken filling: Store in an airtight container in the fridge for up to 3 days
• Wonton shells: Let cool completely, then store in a sealed bag at room temperature for 2 days
• Slaw: Best used fresh, but can be refrigerated for 24 hours

To reheat the chicken, warm it in a skillet over low heat or microwave it with a splash of water or broth to keep it moist. Re-crisp wonton shells by placing them in a 350°F oven for 3 to 5 minutes.

Want something just as flavorful for meal prep? This creamy Marry Me Chicken Crock Pot keeps beautifully in the fridge.

Pro Tips for Best Chicken Wonton Tacos

• Don’t overfill the wonton shells, two tablespoons of chicken is perfect
• Use a mini muffin tin or taco rack to shape and bake the shells evenly
• Fill the tacos just before serving so the shells stay crisp
• Make the chicken and slaw ahead to save time on busy weeknights
• Add toppings like chopped cilantro, crushed cashews, or drizzle of sweet chili sauce

These tips will help you get restaurant-level results at home. Crispy, golden shells and well-balanced flavors make this a memorable dish every time.

Common Mistakes to Avoid With Wonton Tacos

• Over-baking the shells: They burn fast, watch closely after 6 minutes
• Skipping the vinegar: It balances the sweetness in the sauce
• Filling too early: Moisture from the slaw and chicken can soften the shells
• Not seasoning the chicken: Even pre-cooked chicken needs flavor, use the glaze generously
• Using too much sauce: It can overpower the dish and make it messy

Stick to the right ratios and timing, and your tacos will come out perfect every time. Each step builds on the last to make these a dependable go-to recipe.

Crispy Honey Garlic Chicken Wonton Tacos in Every Bite

These honey garlic chicken wonton tacos bring together bold flavor, texture, and fun in one simple recipe. Whether you serve them for a casual dinner or as the highlight of your next party tray, they always get people talking. The sweet and savory glaze, the crunch of the shells, and the cool slaw topping create a bite that’s hard to beat.

They’re fast, flexible, and family-friendly. Once you try them, they’ll become part of your regular meal lineup. So grab your wrappers and start building these crave-worthy tacos today.

Frequently Asked Questions About Honey Garlic Chicken Wonton Tacos

What are honey garlic chicken wonton tacos made of?

These tacos are made with shredded cooked chicken tossed in a sweet and savory honey garlic sauce, served inside crispy baked wonton shells and topped with a quick homemade slaw and green onions.

Can I bake wonton wrappers instead of frying?

Yes, baking is a great low-oil option. Use a mini muffin tin to mold the wrappers and bake at 350°F for 7 to 8 minutes until crisp and golden brown.

How do I keep wonton tacos from getting soggy?

Assemble the tacos just before serving. Keep the chicken and slaw separate until you’re ready to eat. Also, be sure the shells are fully cooled and crispy before filling.

What sides pair well with honey garlic chicken wonton tacos?

These tacos go great with fried rice, sesame cucumber salad, steamed dumplings, or edamame. You can also create an Asian appetizer spread for parties.

Can I make the chicken filling for wonton tacos ahead of time?

Absolutely. The honey garlic chicken can be made up to 3 days in advance and stored in the fridge. Reheat gently with a splash of broth before serving.