If you’re craving a creamy, rich chicken dish that feels like a warm hug, this marry me chicken crock pot recipe will hit the spot. Whether you’re planning a weeknight dinner, a weekend indulgence, or even meal prep for the family, this dish delivers serious flavor with barely any effort.
Perfectly seasoned chicken breasts simmer in a sun-dried tomato cream sauce that’s so good, it might just spark a proposal. In this guide, we’ll show you exactly how to make this dish in the crock pot, ways to serve it, how to switch things up, and tips to get it perfect every time.
Let’s dive into the heart of what makes this one of the most popular chicken recipes on Pinterest-worthy plates.
Why You’ll Love This Marry Me Chicken Crock Pot Recipe
This marry me chicken crock pot recipe checks all the boxes for flavor, simplicity, and comfort. It’s a dreamy combination of creamy, tangy, and savory that slowly cooks into the kind of dish you’ll want to serve again and again. Whether you’re cooking for a partner, guests, or meal prepping for the week, it’s a go-to recipe that delivers every time.
- Simple dump-and-go method: Just layer in the ingredients and let your slow cooker do the rest, no browning or pre-cooking required.
- Bold flavor payoff: The sun-dried tomatoes, garlic, and parmesan simmer together to create a rich, velvety sauce that tastes like something you’d order out.
- Minimal cleanup: One pot is all you need, making it ideal for busy evenings or when you’re craving a no-fuss meal.
- Perfect with pasta or rice: It pairs beautifully with starchy sides for a hearty, filling dinner.
- Quick prep and cook: Ready in just two hours on high, ideal for those seeking flavorful 2 hour crockpot recipes chicken fans adore.
Marry Me Chicken Crock Pot Ingredients
To make this rich and creamy marry me chicken crock pot dish, you only need a handful of pantry staples and fresh ingredients. Choose quality cuts and vibrant produce to ensure the final dish looks as good as it tastes. Here’s what to gather:
- 4 boneless skinless chicken breasts – tender and lean, perfect for slow cooking.
- 1 cup heavy cream – brings creamy richness and a smooth texture to the sauce.
- ½ cup grated parmesan cheese – sharp, salty flavor that melts beautifully.
- ½ cup chicken broth – adds savory depth and balances the creamy ingredients.
- ½ cup sun-dried tomatoes (drained and sliced) – slightly sweet and tangy for bold contrast.
- 3 garlic cloves, minced – fresh and aromatic, the base of savory flavor.
- 1 teaspoon Italian seasoning – a balanced herb blend to round out the taste.
- ½ teaspoon crushed red pepper flakes – optional, for a touch of gentle heat.
- Salt and pepper to taste – adjust just before serving for best balance.
- Fresh basil or parsley (for garnish) – adds color and a clean finish when serving.
For a spiced alternative, try pairing this with One Pan Marry Me Chicken Orzo on your next meal plan, it’s a bold twist on traditional crockpot chicken.
How to Make Marry Me Chicken Crock Pot
Making marry me chicken crock pot is as easy as layering and walking away. This slow cooker favorite delivers maximum flavor with minimal effort, and it’s perfect for both weeknights and relaxed weekends. Here’s how to make it:
1. Layer the base
Place chicken breasts in a single layer at the bottom of your slow cooker. Season both sides lightly with salt and pepper.
2. Add the flavor
In a bowl, mix the heavy cream, chicken broth, grated parmesan, minced garlic, Italian seasoning, and red pepper flakes. Pour the mixture over the chicken, making sure all pieces are coated. Scatter the sliced sun-dried tomatoes over the top.
3. Cover and cook
Set your crock pot to HIGH for 2 hours or LOW for 4 hours. The chicken should be tender and the sauce thickened slightly.
4. Garnish and serve
Sprinkle with fresh basil or parsley just before serving for color and brightness.
Serving Suggestions for Marry Me Chicken Crock Pot
Once your marry me chicken crock pot is hot and ready, it’s time to plate it like a pro. This rich, creamy dish pairs beautifully with both classic carbs and fresh, lighter options. Here are some delicious ways to serve it:
Creamy pasta pairing
Spoon the chicken and sauce over al dente fettuccine or penne. The creamy sun-dried tomato sauce clings to pasta like a dream.
Over fluffy rice
Serve it with steamed jasmine or basmati rice to soak up every drop of the sauce. A great gluten-free option too.
With mashed potatoes
For a cozy, comfort-food meal, ladle the sauce-rich chicken over creamy mashed potatoes.
Low-carb favorites
Try it with cauliflower mash or zucchini noodles for a lighter approach that still satisfies.
With a fresh side
Balance the richness with a crisp green salad or steamed green beans tossed in garlic and lemon.
For more ideas like this, check out our roundup of Marry Me Chicken Noodle Soup, this one definitely earns a place on that list.
Marry Me Chicken Crock Pot Variations & Customization
This dish is a flavor-packed favorite, but it’s also easy to customize based on what you have in your fridge, or who you’re feeding. Here are five simple ways to make this crock pot chicken recipe your own:
Swap the protein
Use boneless thighs instead of breasts for a juicier, more tender bite. For a pescatarian twist, try salmon and reduce the cook time.
Add vegetables
Toss in baby spinach during the last 15 minutes, or add sliced mushrooms or bell peppers at the start for a heartier meal.
Spice it up
Kick up the heat with extra red pepper flakes or a dash of cayenne if you like it bold.
Make it low-carb
Serve it over roasted spaghetti squash or sautéed zucchini noodles to keep things light but filling.
Go dairy-free
Swap the heavy cream with full-fat coconut milk and use nutritional yeast or a vegan cheese alternative for creaminess without dairy.
Marry Me Chicken Crock Pot Storage & Reheating
One of the best things about this marry me chicken crock pot dish is how well it keeps. Whether you’re planning meals ahead or saving leftovers, it’s easy to store and just as easy to reheat.
How to store:
Let the chicken cool completely before transferring to an airtight container. Store in the fridge for up to 4 days. The sauce may thicken slightly as it chills.
How to reheat:
Warm it gently on the stove over medium-low heat or microwave in 1-minute intervals, stirring between. Add a splash of chicken broth or milk to loosen the sauce and bring back its creamy texture.
Can I freeze it?
Yes! Place cooled portions in freezer-safe containers or bags. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Pro Tips for the Best Marry Me Chicken Crock Pot Results
Slow cooker meals are all about ease, but a few small moves can take your marry me chicken crock pot from good to unforgettable. Here’s how to nail it every single time:
Use room temperature chicken
If your chicken is too cold, it can affect the cooking time and make the sauce break. Let it sit out for 15 minutes before starting.
Shred or slice, your choice
For a more rustic, saucy feel, shred the chicken right in the pot before serving. Want cleaner presentation? Remove and slice before plating.
Add cheese off heat
If you’re adding extra parmesan before serving, stir it in after turning off the heat. This keeps the sauce from separating or becoming gritty.
Don’t overcrowd the slow cooker
Make sure the chicken isn’t stacked too high. If needed, cook in batches or use a larger slow cooker.
Taste and adjust last
Wait until the end to add more salt or seasoning. Slow cookers intensify flavors as they simmer.
These tips apply well across other creamy slow-cooked meals too, especially those like our marry me chicken pasta-style adaptations and dump-and-go crockpot favorites.
Common Mistakes to Avoid with Marry Me Chicken Crock Pot
Even easy recipes can go sideways with a few simple missteps. Avoid these common errors when making marry me chicken crock pot to keep your sauce silky, your chicken tender, and your dinner a hit.
1. Using frozen chicken directly
It’s tempting to save time, but putting frozen chicken in a crock pot can cause uneven cooking. Always thaw completely to keep things safe and evenly cooked.
2. Overcooking the chicken
Yes, it’s possible, even in a slow cooker. Boneless chicken breasts only need 2 hours on high or 4 on low. Overdoing it will dry them out and make the sauce separate.
3. Skipping the broth
Some think cream is enough, but without the broth, the sauce turns too thick and lacks balance. That splash of broth adds just the right savory depth.
4. Adding cheese too early
Cooking the parmesan with the cream the entire time can cause it to curdle. Always stir in any extra at the end.
5. Not seasoning properly
Seasoning lightly at the beginning is fine, but wait until the dish is nearly done before final adjustments. Slow cooking intensifies flavors over time.
Final Thoughts on Marry Me Chicken Crock Pot
This marry me chicken crock pot recipe delivers everything you want in a dinner: rich flavor, effortless prep, and guaranteed satisfaction. It’s no wonder it has become one of the most popular chicken recipes online. With tender chicken, creamy tomato parmesan sauce, and versatile serving options, it’s a true slow-cooker staple that you’ll come back to again and again.
Marry Me Chicken Crock Pot – 5-Star Flavor in 2 Hours
Description
This Marry Me Chicken Crock Pot recipe is a slow cooker dream. With creamy parmesan, sun-dried tomatoes, and tender chicken breasts, it’s the kind of easy weeknight meal that feels like a special occasion.
Ingredients
Instructions
- Place chicken in crock pot and season with salt and pepper.
- Mix cream, broth, parmesan, garlic, herbs, and pour over chicken.
- Add sun-dried tomatoes on top.
- Cook on HIGH for 2 hours or LOW for 4 hours.
- Garnish and serve.
Nutrition Facts
Servings 4
Serving Size 1 breast with sauce
- Amount Per Serving
- Calories 475kcal
- % Daily Value *
- Total Fat 34g53%
- Saturated Fat 18g90%
- Cholesterol 130mg44%
- Sodium 580mg25%
- Potassium 650mg19%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 36g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use fresh parmesan for better melting.
- Adjust seasoning only after cooking.
- Great for freezing, store in airtight container.
