Description
This Red Lobster biscuit chicken pot pie is creamy, rich, and topped with soft, cheesy garlic biscuits. A cozy baked dish with tender chicken, vegetables, and a smooth sauce that comes together easily.
Ingredients
2 cups cooked chicken, shredded or cubed
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
1/2 cup heavy cream
2 garlic cloves, minced
1 cup frozen mixed vegetables
1/2 cup shredded cheddar cheese
1 teaspoon garlic powder
Salt and black pepper to taste
For the biscuit topping
1 1/2 cups biscuit mix
1/2 cup milk
1/2 cup shredded cheddar cheese
1/2 teaspoon garlic powder
Instructions
1. Melt butter in a pan over medium heat and stir in flour to form a base, cooking for about 1 minute.
2. Gradually add chicken broth while stirring to keep the mixture smooth.
3. Add heavy cream, garlic, and seasoning, stirring until the sauce thickens slightly.
4. Mix in cooked chicken, frozen vegetables, and cheddar cheese until well coated.
5. Transfer the filling into a baking dish.
6. In a bowl, mix biscuit mix, milk, cheddar cheese, and garlic powder until just combined.
7. Spoon the biscuit mixture evenly over the filling.
8. Bake at 375°F for 25 to 30 minutes until the topping is golden and the filling is bubbling.
9. Let the dish rest for a few minutes before serving.
Notes
Do not overmix the biscuit topping to keep it soft.
Let the dish rest before serving so the filling thickens.
Reheat in oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
Keywords: Red Lobster biscuit chicken pot pie, cheddar bay biscuit chicken pot pie, chicken pot pie with cheddar biscuits